Chocolate Coconut Bites

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    0mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    651

Decadent little healthy bites of coconut, coconut oil and topped with a dark Belgian chocolate. TO LIVE FOR.

recipe updated 15 Mar 2019

Ingredients

  • Coconut oil icon
    Coconut oil
    217ml
  • Vanilla bean paste icon
    Vanilla bean paste
    11g
  • Brown rice syrup icon
    Brown rice syrup
    50g
  • Sea salt icon
    Sea salt
    0g
  • Shredded coconut icon
    Shredded coconut
    200g
  • Dark chocolate icon
    Dark chocolate
    280g
  • Extra virgin olive oil icon
    Extra virgin olive oil
    30ml

Tools

  • kCook icon TM5
  • kCook icon Saucepan
  • kCook icon TM5 bowl
  • kCook icon Mini muffin pan - 12-hole

Step preview

  1. Line a clean mini muffin pan in paper liners then set aside
  2. Fit the TM5 bowl to TM5
  3. Add coconut oil
  4. Add vanilla bean paste
  5. Add brown rice syrup
  6. Add sea salt
  7. Heat - approx 5 min, 37°C, speed 2
  8. Add shredded coconut
  9. Blend until well combined - approx 40 sec, speed 8
  10. Press mixture into mini muffin pan
  11. Spread with tablespoon
  12. Chill in fridge
  13. Get a clean saucepan
  14. Add dark chocolate
  15. Add extra virgin olive oil
  16. Heat until melted
  17. Transfer chocolate to base evenly
  18. Chill in fridge until set
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