Chocolate Coconut Bites
Serves
12
Total Time
3hrs 15mins
Calories
425
Decadent little healthy bites of coconut, coconut oil and topped with a dark Belgian chocolate. TO LIVE FOR.
- Dark chocolate280 gbroken up
- Coconut oil200 g
- Vanilla bean paste2 teaspoons
- Brown rice syrup50 g
- Pink himalayan salt flakes1 pinch
- Shredded coconut200 g
- Coconut oil2 tablespoons
Ingredients
- 1. Line a clean mini muffin pan in paper liners then set aside
- 2. Add coconut oil, vanilla bean paste, brown rice syrup and sea salt to the TM bowl
- 3. Melt - 5 min, 37°C, speed 2
- 4. Then add shredded coconut to the mixture
- 5. Blend with MC on until well combined - 40 sec, speed 8
- 6. Press mixture into prepared muffin pan
- 7. Smooth with the back of a spoon to level
- 8. Chill in fridge
- 9. Add dark chocolate and coconut oil to a clean saucepan
- 10. Heat until melted
- 11. Divide chocolate between holes and tap the trays on the bench to level
- 12. Refrigerate several hours until solid before unmoulding and placing into an airtight container
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
