Apricot, Vanilla & Orange Jam
Serves
12
Total Time
50mins
Calories
90
Whip this jam up for a fragrant gift, or just keep it for yourself and load up that sourdough toast! Cannot think of a better way to start any day!
- Apricot400 ghalved
- Orange1finely grated, zest of, juice of
- Vanilla bean1cut into chunks
- Golden caster sugar200 g
Ingredients
- 1. Add apricot, golden caster sugar, finely grated orange zest, orange juice and vanilla bean to the TM bowl
- 2. Cook - 45 min, Varoma, reverse speed 1 - with the simmering basket on top of the lid instead of the MC
- 3. Pour into sterilised jars and keep in the fridge until use
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
