Hazelnut Dukkah

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recipe by Tenina Holder https://tenina.com/

  • Time icon
    Total Time
    13mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    215

Super yummy, dip anything and everything in it and perfectly paired with the Labneh cheeseballs that you made yourself. Well done. Look at you go!

Inspired by: https://tenina.com/recipes/hazelnut-dukkah

recipe updated 8 Oct 2019

Ingredients

  • Lemon icon
    Lemon
    1 (58g)
  • Hazelnuts icon
    Hazelnuts
    100g (about ¾ cup)
  • Coriander seeds icon
    Coriander seeds
    2 tbsp (11g)
  • Cumin seeds icon
    Cumin seeds
    2 tbsp (12g)
  • Sesame seeds icon
    Sesame seeds
    2 tbsp (16g)
  • Nigella seeds icon
    Nigella seeds
    1 tbsp (7g)
  • Chilli flakes icon
    Chilli flakes
    1 tbsp (2g)
  • Sea salt icon
    Sea salt
    1 tbsp (19g)

Tools

  • kCook icon TM5
  • kCook icon Frying pan
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Plastic container
  • kCook icon TM5 bowl

Step preview

  1. Pre-heat oven - 200°C
  2. Add hazelnuts to a clean baking sheet
  3. Roast - 14 min, 200°C
  4. Remove then set aside
  5. Add coriander seeds, cumin seeds, sesame seeds, nigella seeds, chilli flakes, sea salt and lemon to a clean frying pan
  6. Toast in frying pan until fragrant
  7. Transfer seeds to TM5 bowl
  8. Transfer nuts to TM5 bowl
  9. Fit TM5 bowl to TM5
  10. Blend - approx 3 sec, speed 6
  11. Transfer content of TM5 bowl to plastic container
  12. Store in fridge
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