Hazelnut Dukkah

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    13mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    430

Super yummy, dip anything and everything in it and perfectly paired with the Labneh cheeseballs that you made yourself. Well done. Look at you go!

recipe updated 15 Mar 2019

Ingredients

  • Hazelnuts icon
    Hazelnuts
    100g
  • Coriander seeds icon
    Coriander seeds
    11g
  • Cumin seeds icon
    Cumin seeds
    12g
  • Sesame seeds icon
    Sesame seeds
    16g
  • Nigella seeds icon
    Nigella seeds
    7g
  • Chilli flakes icon
    Chilli flakes
    2g
  • Sea salt icon
    Sea salt
    19g
  • Lemon icon
    Lemon
    58g

Tools

  • kCook icon TM5
  • kCook icon Frying pan
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Plastic container
  • kCook icon TM5 bowl

Step preview

  1. Prep and set aside lemon: zest of
  2. Pre-heat - 200°C
  3. Get a clean baking sheet
  4. Add hazelnuts
  5. Roast - 14 min, 200°C
  6. Remove then set aside
  7. Get a clean frying pan
  8. Add coriander seeds
  9. Add cumin seeds
  10. Add sesame seeds
  11. Add nigella seeds
  12. Add chilli flakes
  13. Add sea salt
  14. Add prepared lemon
  15. Toast in frying pan until fragrant
  16. Transfer seeds to TM5 bowl
  17. Transfer nuts to TM5 bowl
  18. Fit TM5 bowl to TM5
  19. Blend - approx 3 sec, speed 6
  20. Transfer content of TM5 bowl to plastic container
  21. Store in fridge
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