Seared Prawn Skewers with Mandarin Soy Glaze

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recipe by Tenina Holder

  • Time icon
    Total Time
    2hrs 20mins
  • Serves icon
  • Calories icon

Easy and delicious prawn skewers, ready for BBQ season. And whipped up in no time if you are organised with the marinating. Flavour favour!

Inspired by:

recipe updated 15 Sep 2020


  • Clementine icon
    1 (about 75 g)
  • Prawns icon
    24 (about 24 g)
  • Clementine icon
    2 (about 150 g)
  • Coriander icon
    as needed
  • Garlic clove icon
    Garlic clove
    4 (about 24 g)
  • Fresh chilli icon
    Fresh chilli
    1 (about 20 g)
  • Dark brown sugar icon
    Dark brown sugar
    3 tbsp (about 36.45 g)
  • Dark soy sauce icon
    Dark soy sauce
    3 tbsp (about 54 g)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    as needed


  • kCook icon Barbecue
  • kCook icon TM5
  • kCook icon Tm5 bowl
  • kCook icon Medium bowl

Step preview

  1. Add garlic clove, fresh chilli, dark brown sugar, dark soy sauce and clementine to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Blend - approx 10 sec, speed 10
  4. Add prawns to a clean medium bowl
  5. Transfer marinade to fish
  6. Marinate in fridge - 2 hr
  7. Assemble
  8. Pre-heat Barbecue
  9. Brush with extra virgin olive oil
  10. Grill until cooked through
  11. Add clementine to the fish
  12. Garnish with coriander
  13. Serve immediately
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