Coconut Waffles with Salmon and Smashed Avocado

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    13mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    613

Breakfast, brunch or lunch, these coconut waffles can be served savoury or sweet. For something different, serve them with avocado, salmon and lime.

recipe updated 7 Feb 2019

Ingredients

  • Cornflour icon
    Cornflour
    280g
  • Shredded coconut icon
    Shredded coconut
    40g
  • Coconut cream icon
    Coconut cream
    520g
  • Sea salt icon
    Sea salt
    0g
  • Egg icon
    Egg
    150g
  • Coconut sugar icon
    Coconut sugar
    20g
  • Butter icon
    Butter
    70g
  • Avocado icon
    Avocado
    as needed
  • Salmon fillet icon
    Salmon fillet
    as needed
  • Scallion icon
    Scallion
    90g
  • Lime icon
    Lime
    None

Tools

  • kCook icon Waffle iron
  • kCook icon TM5
  • kCook icon TM5 bowl

Step preview

  1. Prep and set aside butter: melted
  2. Prep and set aside avocado: coarsely chopped
  3. Prep and set aside salmon fillet: sliced
  4. Fit the TM5 bowl to TM5
  5. Add cornflour
  6. Add shredded coconut
  7. Add coconut cream
  8. Add sea salt
  9. Add egg
  10. Add coconut sugar
  11. Add prepared butter
  12. Blend for approx 20s
  13. Scrape down sides of TM5 bowl
  14. Blend for approx 20s
  15. Scrape down sides of TM5 bowl
  16. Let rest for 20min
  17. Blend for approx 20s
  18. Heat
  19. Cook until light golden
  20. Top with prepared avocado
  21. Add prepared salmon fillet
  22. Add scallion
  23. Drizzle
  24. Serve lime
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