Coconut Waffles with Salmon and Smashed Avocado

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recipe by Tenina Holder https://tenina.com/

  • Time icon
    Total Time
    13mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    613

Breakfast, brunch or lunch, these coconut waffles can be served savoury or sweet. For something different, serve them with avocado, salmon and lime.

Inspired by: https://tenina.com/recipes/coconut-waffles-with-salmon-and-smashed-avocado

recipe updated 12 Jun 2020

Ingredients

  • Butter icon
    Butter
    70 g (about ¼ cup)
  • Avocado icon
    Avocado
    as needed
  • Salmon fillet icon
    Salmon fillet
    as needed
  • Cornflour icon
    Cornflour
    280 g (about 2 ¼ cups)
  • Shredded coconut icon
    Shredded coconut
    40 g (about 40)
  • Coconut cream icon
    Coconut cream
    400 ml (about 520 g)
  • Sea salt icon
    Sea salt
    1 pinch (about 0.41 g)
  • Egg icon
    Egg
    3 (about 150 g)
  • Coconut sugar icon
    Coconut sugar
    20 g (about 1 ⅝ tbsp)
  • Scallion icon
    Scallion
    6 (about 90 g)
  • Lime icon
    Lime
    as needed

Tools

  • kCook icon Waffle iron
  • kCook icon TM5
  • kCook icon Tm5 bowl

Step preview

  1. Add cornflour, shredded coconut, coconut cream, sea salt, egg, coconut sugar and butter to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Blend - approx 20 sec, speed 8
  4. Scrape down sides of TM5 bowl
  5. Blend - approx 20 sec, speed 8
  6. Scrape down sides of TM5 bowl
  7. Let rest - 20 min
  8. Blend - approx 20 sec, speed 8
  9. Heat
  10. Cook until light golden
  11. Top with avocado
  12. Add salmon fillet and scallion to the TM5 bowl
  13. Drizzle
  14. Serve with lime
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