Coconut Waffles with Salmon and Smashed Avocado

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    13mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    613

Breakfast, brunch or lunch, these coconut waffles can be served savoury or sweet. For something different, serve them with avocado, salmon and lime.

recipe updated 7 Feb 2019

Ingredients

  • Butter icon
    Butter
    70g (about 5 tbsp)
  • Avocado icon
    Avocado
    as needed
  • Salmon fillet icon
    Salmon fillet
    as needed
  • Cornflour icon
    Cornflour
    280g (about 2¼ cups)
  • Shredded coconut icon
    Shredded coconut
    40g (about 2¾ tbsp)
  • Coconut cream icon
    Coconut cream
    520g (about 1¾ cups)
  • Sea salt icon
    Sea salt
    1 pinch
  • Egg icon
    Egg
    3 (150g)
  • Coconut sugar icon
    Coconut sugar
    20g (about 1½ tbsp)
  • Scallion icon
    Scallion
    6 (90g)
  • Lime icon
    Lime
    None (about None)

Tools

  • kCook icon Waffle iron
  • kCook icon TM5
  • kCook icon TM5 bowl

Step preview

  1. Add cornflour, shredded coconut, coconut cream, sea salt, egg, coconut sugar and butter to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Blend - approx 20 sec, speed 8
  4. Scrape down sides of TM5 bowl
  5. Blend - approx 20 sec, speed 8
  6. Scrape down sides of TM5 bowl
  7. Let rest - 20 min
  8. Blend - approx 20 sec, speed 8
  9. Heat
  10. Cook until light golden
  11. Top with avocado
  12. Add salmon fillet and scallion to the TM5 bowl
  13. Drizzle
  14. Serve lime with the TM5 bowl
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