Coconut Waffles with Salmon and Smashed Avocado

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recipe by Tenina Holder

  • Time icon
    Total Time
  • Serves icon
  • Calories icon

Breakfast, brunch or lunch, these coconut waffles can be served savoury or sweet. For something different, serve them with avocado, salmon and lime.

recipe updated 8 Oct 2019


  • Butter icon
    70g (about 5 tbsp)
  • Avocado icon
    as needed
  • Salmon fillet icon
    Salmon fillet
    as needed
  • Cornflour icon
    280g (about 2¼ cups)
  • Shredded coconut icon
    Shredded coconut
    40g (about 2¾ tbsp)
  • Coconut cream icon
    Coconut cream
    520g (about 1¾ cups)
  • Sea salt icon
    Sea salt
    1 pinch
  • Egg icon
    3 (150g)
  • Coconut sugar icon
    Coconut sugar
    20g (about 1½ tbsp)
  • Scallion icon
    6 (90g)
  • Lime icon
    None (about None)


  • kCook icon Waffle iron
  • kCook icon TM5
  • kCook icon TM5 bowl

Step preview

  1. Add cornflour, shredded coconut, coconut cream, sea salt, egg, coconut sugar and butter to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Blend - approx 20 sec, speed 8
  4. Scrape down sides of TM5 bowl
  5. Blend - approx 20 sec, speed 8
  6. Scrape down sides of TM5 bowl
  7. Let rest - 20 min
  8. Blend - approx 20 sec, speed 8
  9. Heat
  10. Cook until light golden
  11. Top with avocado
  12. Add salmon fillet and scallion to the TM5 bowl
  13. Drizzle
  14. Serve lime with the TM5 bowl
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