Dill & Mustard Baked Salmon

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recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    1920

Tender salmon in a tangy dill and mustard sauce, topped off with crisp, buttery puff pastry. This would make a delicious light supper served with a salad.

recipe updated 8 Mar 2019

Ingredients

  • Double cream icon
    Double cream
    150ml
  • Dill icon
    Dill
    12g
  • Lime juice icon
    Lime juice
    30g
  • Wholegrain mustard icon
    Wholegrain mustard
    33g
  • Caster sugar icon
    Caster sugar
    13g
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Fennel bulb icon
    Fennel bulb
    460g
  • Olive oil icon
    Olive oil
    30ml
  • Salmon fillet icon
    Salmon fillet
    750g
  • Boiled eggs icon
    Boiled eggs
    200g
  • Puff pastry icon
    Puff pastry
    250g
  • Egg yolk icon
    Egg yolk
    20g
  • Black pepper icon
    Black pepper
    as needed

Tools

  • kCook icon Parchment paper
  • kCook icon Small bowl
  • kCook icon Ceramic baking dish - 13 x 9 x 2"
  • kCook icon Work surface

Step preview

  1. Prep and set aside fennel bulb: finely sliced
  2. Prep and set aside salmon fillet: skinned & chopped
  3. Prep and set aside boiled eggs: quartered
  4. Prep and set aside egg yolk: beaten
  5. Pre-heat - 200°C
  6. Get a clean small bowl
  7. Add double cream
  8. Add dill
  9. Add lime juice
  10. Add wholegrain mustard
  11. Add caster sugar
  12. Season with salt & pepper
  13. Mix until well combined
  14. Get a clean ceramic baking dish
  15. Add prepared fennel bulb
  16. Drizzle with olive oil
  17. Add prepared salmon fillet
  18. Add prepared boiled eggs
  19. Transfer mixture to ceramic baking dish
  20. Get a clean work surface
  21. Flour lightly
  22. Roll out puff pastry
  23. Cut into squares
  24. Brush with prepared egg yolk
  25. Sprinkle with black pepper
  26. Layer ceramic baking dish with parchment paper
  27. Transfer pastry to ceramic baking dish
  28. Bake until light golden - 15 min, 200°C
  29. Arrange
  30. Serve
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