Spicy Chicken Noodle Soup

For the full experience, make this recipe with the Drop Recipes app.

recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    322

A warming and restorative chicken noodle soup that tastes like a hug in a bowl.

recipe updated 8 Oct 2019

Ingredients

  • Pak choi icon
    Pak choi
    2 (250g)
  • Fresh chilli icon
    Fresh chilli
    1 (20g)
  • Coriander icon
    Coriander
    as needed
  • Chicken stock icon
    Chicken stock
    1.2 liters (1200ml)
  • Chilli sauce icon
    Chilli sauce
    1 tbsp (18g)
  • Fish sauce icon
    Fish sauce
    2 tsp (10ml)
  • Dark soy sauce icon
    Dark soy sauce
    1 tsp (5ml)
  • Rice wine vinegar icon
    Rice wine vinegar
    2 tsp (10ml)
  • Mirin icon
    Mirin
    2 tsp (12g)
  • Chicken breast icon
    Chicken breast
    2 (225g)
  • Noodles icon
    Noodles
    300g (about 1¼ cups)
  • Bean sprout icon
    Bean sprout
    75g (about 5⅛ tbsp)
  • Lime icon
    Lime
    as needed

Tools

  • kCook icon Large serving bowl
  • kCook icon Large saucepan

Step preview

  1. Add chicken stock, chilli sauce, fish sauce, dark soy sauce, rice wine vinegar and mirin to a clean large saucepan
  2. Boil
  3. Reduce until simmering
  4. Add chicken breast to the soup
  5. Cook until cooked through - 15 min, low heat
  6. Remove
  7. Cut
  8. Add noodles and pak choi to the soup
  9. Cook until tender - 2 min
  10. Transfer soup to 4 large serving bowls
  11. Return
  12. Arrange bean sprout in the large serving bowl
  13. Sprinkle with fresh chilli
  14. Garnish with coriander and lime
  15. Serve
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.