Garam Masala

by

Debbie R.

POSTED Sun, 1 December 2019

Serves

12

Total Time

5 MINS

Calories

8

Homemade spice mixes are more fragrant than the store bought ones (and cheaper too). Use whole spices and buy from a store where turnover is high. This recipe is from Madhur Jaffrey and keeps well in an airtigh...

recipe-image

    INGREDIENTS


  • Cardamom pods icon
    Cardamom pods

    11.35 g (about 5 ⅔)seeds of

  • Cinnamon stick icon
    Cinnamon stick

    2.84 g (about ¾)

  • Nutmeg icon
    Nutmeg

    ⅓ (about 2.4 g)

  • Black peppercorns icon
    Black peppercorns

    5.68 g (about 56 ¾)

  • Cumin seeds icon
    Cumin seeds

    2.84 g (about 11 ⅓)

  • Cloves icon
    Cloves

    2.84 g (about 11 ⅓)

    METHOD


  • 1. Add cardamom pods, cinnamon stick, nutmeg, black peppercorns, cumin seeds and cloves to a clean small bowl
  • 2. Grind with mortar and pestle until fine

Make this recipe in the Drop Recipes App

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.

Black phone showing Top Rated recipes from the Drop Recipes app.

© 2020 Drop