Garam Masala

by

Debbie R.

POSTED 1 December 2019 (LAST UPDATED 12 May 2020)

Serves

12

Total Time

5mins

Calories

8

Homemade spice mixes are more fragrant than the store bought ones (and cheaper too). Use whole spices and buy from a store where turnover is high. This recipe is from Madhur Jaffrey and keeps well in an airtigh...

recipe-image

    INGREDIENTS


  • Cardamom pods icon
    Cardamom pods

    11 g (about 5 ⅔)seeds of

  • Cinnamon stick icon
    Cinnamon stick

    3 g (about ¾)

  • Nutmeg icon
    Nutmeg

    ⅓ (about 2 g)

  • Black peppercorns icon
    Black peppercorns

    6 g (about 56 ¾)

  • Cumin seeds icon
    Cumin seeds

    3 g (about 11 ⅓)

  • Cloves icon
    Cloves

    3 g (about 11 ⅓)

    METHOD


  • 1. Add cardamom pods, cinnamon stick, nutmeg, black peppercorns, cumin seeds and cloves to a clean small bowl
  • 2. Grind with mortar and pestle until fine

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