Spiced Brandy Apple Cider
Serves
6
Total Time
15 MINS
Calories
245
A sweet and warming mulled cider with brandy stirred through before serving.
- Apple juice
6 cups (about 1.44 kg)
- Maple syrup
70.94 g (about 3 ⅜ tablespoons)
- Cinnamon stick
2 (about 8 g)
- Cloves
10 (about 2.5 g)
- Cardamom pods
5 (about 10 g)
- Lemon peel
3 g (about ¼)
- Allspice
1 g (about 5)
- Brandy
260 g (about 1 ¼ cups)
INGREDIENTS
- 1. Add apple juice, maple syrup, cinnamon stick, cloves, cardamom pods, lemon peel and allspice to a clean saucepan
- 2. Heat until simmering - medium heat
- 3. Simmer - 10 min
- 4. Add brandy to the juice
- 5. Stir with slotted spoon
- 6. Strain with sieve
- 7. Serve immediately
METHOD
Make this recipe in the Drop Recipes App
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