Angel Food Cupcakes

by

Good Housekeeping

POSTED Mon, 29 September 2014

Serves

24

Total Time

55 MINS

Calories

78

Light as air, these heavenly cupcakes need only a sprinkling of powdered sugar or a dollop of whipped cream to complete them.

recipe-image

    INGREDIENTS


  • Plain flour icon
    Plain flour

    1 cup (about 110.4 g)

  • Powdered sugar icon
    Powdered sugar

    ½ cup (about 61.2 g)

  • Egg white icon
    Egg white

    1 ¾ cups (about 400.8 g)

  • Vanilla extract icon
    Vanilla extract

    2 teaspoons (about 8.8 g)

  • Cream of tartar icon
    Cream of tartar

    1 ½ teaspoons (about 4.58 g)

  • Salt icon
    Salt

    ½ teaspoon (about 3 g)

  • Granulated sugar icon
    Granulated sugar

    1 ¼ cups (about 255 g)

    METHOD


  • 1. Pre-heat oven - 190°C
  • 2. Line 2 clean muffin pans with paper muffin cups
  • 3. Add plain flour and powdered sugar to a clean medium bowl
  • 4. Whisk briefly and set aside
  • 5. Add egg white, vanilla extract, cream of tartar and salt to a clean large mixing bowl
  • 6. Beat until foamy - medium speed
  • 7. Beat until soft peaks form - high speed
  • 8. Add granulated sugar to a clean small bowl
  • 9. Whisk sugar mixture into batter gradually
  • 10. Fold dry ingredients into batter gradually
  • 11. Transfer batter to 2 muffin pans
  • 12. Bake until springy to touch - 10 min
  • 13. Transfer onto cooling rack
  • 14. Decorate with sieve

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