Angel Food Cupcakes
Serves
24
Total Time
55mins
Calories
79
Light as air, these heavenly cupcakes need only a sprinkling of powdered sugar or a dollop of whipped cream to complete them.
- Plain flour
1 cup (about 110 g)
- Powdered sugar
½ cup (about 61 g)
- Egg white
1 ¾ cups (about 413 g)
- Vanilla extract
2 teaspoons (about 10 ml)
- Cream of tartar
1 ½ teaspoons (about 5 g)
- Salt
½ teaspoon (about 3 g)
- Granulated sugar
1 ¼ cups (about 255 g)
INGREDIENTS
- 1. Pre-heat oven - 190°C
- 2. Line 2 clean muffin pans with paper muffin cups
- 3. Add plain flour and powdered sugar to a clean medium bowl
- 4. Whisk briefly and set aside
- 5. Add egg white, vanilla extract, cream of tartar and salt to a clean large mixing bowl
- 6. Beat until foamy - medium speed
- 7. Beat until soft peaks form - high speed
- 8. Add granulated sugar to a clean small bowl
- 9. Whisk sugar mixture into batter gradually and beat until stiff peaks form
- 10. Fold dry ingredients into batter gradually and mix until just combined
- 11. Transfer batter to 2 muffin pans
- 12. Bake until springy to touch - 10 min
- 13. Transfer onto cooling rack
- 14. Decorate with sieve
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
