Bloody Mary
Serves
1
Total Time
10mins
Calories
291
The Bloody Mary has come a long way since 1920s Paris – back then, it was just tomato juice and vodka. Our Bloody Mary is spicy, salty & sour. Garnish with olives, lemon, celery... whatever entices you!
- Ice
as neededcubed
- Tomato juice
170 g (about ¾ cup)
- Lemon
10 g (about ¼)juice of
- Pickles
2 ¼ teaspoons (about 11 g)juice of
- Horseradish sauce
¼ teaspoon (about 1 g)
- Worcestershire sauce
½ teaspoon (about 2 ml)
- Hot pepper sauce
¼ teaspoon (about 1 ml)
- Salt
1 pinch
- Black pepper
1 pinch
- Vodka
57 g (about 4 tablespoons)
- Ice
as needed
- Celery stalk
as needed
INGREDIENTS
- 1. Prepare a clean rocks glass
- 2. Add ice to the rocks glass
- 3. Add tomato juice, lemon, pickles, horseradish sauce, worcestershire sauce, hot pepper sauce, salt, black pepper, vodka and ice to a clean cocktail shaker
- 4. Shake vigorously
- 5. Strain cocktail
- 6. Garnish with celery stalk
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
