Bloody Mary

by

Drop

POSTED Tue, 27 October 2015

Serves

1

Total Time

10 MINS

Calories

285

The Bloody Mary has come a long way since 1920s Paris – back then, it was just tomato juice and vodka. Our Bloody Mary is spicy, salty & sour. Garnish with olives, lemon, celery... whatever entices you!

recipe-image

    INGREDIENTS


  • Ice icon
    Ice

    as neededcubed

  • Tomato juice icon
    Tomato juice

    170.25 g (about ¾ cup)

  • Lemon icon
    Lemon

    10 g (about ¼)juice of

  • Pickles icon
    Pickles

    2 ¼ tsp (about 11.25 g)juice of

  • Horseradish sauce icon
    Horseradish sauce

    ¼ tsp (about 1.5 g)

  • Worcestershire sauce icon
    Worcestershire sauce

    ½ tsp (about 2.9 g)

  • Hot pepper sauce icon
    Hot pepper sauce

    ¼ tsp (about 1.5 g)

  • Salt icon
    Salt

    1 pinch (about 0.38 g)

  • Black pepper icon
    Black pepper

    1 pinch (about 0.13 g)

  • Vodka icon
    Vodka

    56.75 g (about 4 tbsp)

  • Ice icon
    Ice

    as needed

  • Celery stalk icon
    Celery stalk

    as needed

    METHOD


  • 1. Prepare a clean rocks glass
  • 2. Add ice to the rocks glass
  • 3. Add tomato juice, lemon, pickles, horseradish sauce, worcestershire sauce, hot pepper sauce, salt, black pepper, vodka and ice to a clean cocktail shaker
  • 4. Shake vigorously
  • 5. Strain cocktail into cocktail
  • 6. Garnish with celery stalk

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