Rosemary Gin Fizz

by

Drop

POSTED Fri, 29 November 2019

Serves

1

Total Time

55 MINS

Calories

515

Sweet, woodsy rosemary syrup puts simple syrup to shame in this version of the Gin Fizz. A really lovely long cocktail, especially when garnished with an extra sprig of rosemary.

recipe-image

    INGREDIENTS


  • Sugar icon
    Sugar

    ½ cup (about 102 g)

  • Water icon
    Water

    ½ cup (about 120 g)

  • Fresh rosemary icon
    Fresh rosemary

    2 sprigs

  • Gin icon
    Gin

    50 g (about 3 ½ tbsp)

  • Lemon icon
    Lemon

    10 g (about ¼)juice of

  • Ice icon
    Ice

    as neededcrushed

  • Sparkling water icon
    Sparkling water

    as needed

    METHOD


  • 1. Add sugar and water to a clean saucepan
  • 2. Heat until boiling
  • 3. Add fresh rosemary to the syrup
  • 4. Stir gently until sugar has dissolved
  • 5. Let cool - 45 min
  • 6. Strain with sieve and set aside
  • 7. Add gin and lemon to a clean highball glass
  • 8. Transfer syrup to cocktail
  • 9. Stir until combined
  • 10. Add ice to the cocktail
  • 11. Top with sparkling water
  • 12. Garnish with fresh rosemary

Make this recipe in the Drop Recipes App

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.

Black phone showing Top Rated recipes from the Drop Recipes app.

© 2020 Drop