Rosemary Gin Fizz
Serves
1
Total Time
55mins
Calories
515
Sweet, woodsy rosemary syrup puts simple syrup to shame in this version of the Gin Fizz. A really lovely long cocktail, especially when garnished with an extra sprig of rosemary.
- Sugar
½ cup (about 102 g)
- Water
½ cup (about 120 ml)
- Fresh rosemary
3 sprigs
- Gin
50 g (about 3 ½ tablespoons)
- Lemon
10 g (about ¼)juice of
- Ice
as neededcrushed
- Sparkling water
as needed
INGREDIENTS
- 1. Add sugar and water to a clean saucepan
- 2. Heat until boiling
- 3. Add fresh rosemary to the syrup
- 4. Stir gently until sugar has dissolved
- 5. Let cool - 45 min
- 6. Strain with sieve and set aside
- 7. Add gin and lemon to a clean highball glass
- 8. Transfer syrup to cocktail
- 9. Stir until combined
- 10. Add ice to the cocktail
- 11. Top with sparkling water
- 12. Garnish with fresh rosemary
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
