Whiskey Sour

Name: Whiskey Sour
Prep time: 10 min
Total time: 10 min
Ingredients: 56.75 g (about 4 tablespoons) Bourbon; 21.28 g (about ⅓) juice of Lemon; 1 (about 30 g) Egg white; 21.28 g (about 2 ⅝ teaspoons) Simple syrup; as needed cubed Ice; as needed Orange

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POSTED Fri, 29 November 2019

Serves

Total Time

10 MINS

Calories

245

The Whiskey Sour is an American classic, evocative of the 1940s. We love the way the frothy egg white smooths out the tang of the lemon.

INGREDIENTS

Bourbon
56.75 g (about 4 tablespoons)
Lemon
21.28 g (about ⅓)juice of
Egg white
1 (about 30 g)
Simple syrup
21.28 g (about 2 ⅝ teaspoons)
Ice
as neededcubed
Orange
as needed

METHOD

1. Add bourbon, lemon, egg white, simple syrup and ice to a clean cocktail shaker
2. Shake vigorously
3. Strain cocktail into rocks glass
4. Garnish with orange

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