Whiskey Sour

Name: Whiskey Sour
Prep time: 10 min
Total time: 10 min
Ingredients: 57 g (about 4 tablespoons) Bourbon; 21 g (about ⅓) juice of Lemon; 1 (about 30 g) Egg white; 21 g (about 2 ⅝ teaspoons) Simple syrup; as needed cubed Ice; as needed Orange

Drop

POSTED 29 November 2019 (LAST UPDATED 30 June 2020)

Serves

Total Time

10mins

Calories

245

The Whiskey Sour is an American classic, evocative of the 1940s. We love the way the frothy egg white smooths out the tang of the lemon.

INGREDIENTS

Bourbon
57 g (about 4 tablespoons)
Lemon
21 g (about ⅓)juice of
Egg white
1 (about 30 g)
Simple syrup
21 g (about 2 ⅝ teaspoons)
Ice
as neededcubed
Orange
as needed

METHOD

1. Add bourbon, lemon, egg white, simple syrup and ice to a clean cocktail shaker
2. Shake vigorously
3. Strain cocktail into rocks glass
4. Garnish with orange

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