Blackberry Martini

by

Drop

POSTED Tue, 16 May 2017

Serves

1

Total Time

15 MINS

Calories

322

Sweet blackberry syrup lends a lovely color and flavor to this berry gin martini. Make the syrup first, then mix the cocktail once it's cool.

recipe-image

    INGREDIENTS


  • Sugar icon
    Sugar

    30 g (about 2 ⅜ tablespoons)

  • Water icon
    Water

    30 g (about 2 tablespoons)

  • Blackberries icon
    Blackberries

    100 g (about ¾ cup)

  • Ice icon
    Ice

    as neededcubed

  • Gin icon
    Gin

    56.75 g (about ¼ cup)

  • Cointreau icon
    Cointreau

    7.09 g (about 1 ⅜ teaspoons)

  • Lime juice icon
    Lime juice

    2 teaspoons (about 10 g)

  • Blackberries icon
    Blackberries

    as needed

    METHOD


  • 1. Add sugar, water and blackberries to a clean saucepan
  • 2. Cook - 10 min
  • 3. Purée
  • 4. Strain with sieve and set aside
  • 5. Add ice, gin, cointreau and lime juice to a clean cocktail shaker
  • 6. Spoon syrup into cocktail
  • 7. Shake vigorously
  • 8. Strain cocktail into cocktail glass
  • 9. Garnish with blackberries

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