Blackberry Martini
Serves
1
Total Time
15 MINS
Calories
322
Sweet blackberry syrup lends a lovely color and flavor to this berry gin martini. Make the syrup first, then mix the cocktail once it's cool.
- Sugar
30 g (about 2 ⅜ tablespoons)
- Water
30 g (about 2 tablespoons)
- Blackberries
100 g (about ¾ cup)
- Ice
as neededcubed
- Gin
56.75 g (about ¼ cup)
- Cointreau
7.09 g (about 1 ⅜ teaspoons)
- Lime juice
2 teaspoons (about 10 g)
- Blackberries
as needed
INGREDIENTS
- 1. Add sugar, water and blackberries to a clean saucepan
- 2. Cook - 10 min
- 3. Purée
- 4. Strain with sieve and set aside
- 5. Add ice, gin, cointreau and lime juice to a clean cocktail shaker
- 6. Spoon syrup into cocktail
- 7. Shake vigorously
- 8. Strain cocktail into cocktail glass
- 9. Garnish with blackberries
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
