Sourdough Sandwich Rolls
Serves
7
Total Time
9hrs
Calories
296
These sourdough sandwich rolls are so easy to bake in advance and then freeze for later use. Just pull them out of the freezer on the morning you want to use them and you're ready to go! They're also great bec...
- Quick-rise yeast2 ¼ teaspoons
- Sourdough starter195 g
- Water180 ml
- Brown sugar1 tablespoon
- Vegetable oil1 tablespoon
- Egg1
- Salt1 ½ tablespoons
- Bread flour365 g
- Egg yolk1
Ingredients
- 1. In a clean large mixing bowl mix together quick-rise yeast, sourdough starter, water, brown sugar, vegetable oil, egg and salt
- 2. Mix the flour into the bowl until all the liquid is absorbed
- 3. Pull the dough together with a dough scrape or spatula and form into a ball
- 4. Place the dough onto a floured surface, knead vigorously until elastic - approx 10 min
- 5. Let rise slowly until doubled and continue - approx 8 hr
- 6. Grease cookie sheet with butter
- 7. Divide into equal 6, 7, or 8 equal size balls depending on the size you want
- 8. Place them on the greased cookie sheet and cover
- 9. Leave and let rise - approx 30 min
- 10. Pre-heat oven - 205°C / 400°F
- 11. Brush rolls with egg yolk
- 12. Press the rolls down gently to flatten them a bit. With a very sharp knife cut a cross into the top of each roll
- 13. Pour boiling water into the pan in the oven
- 14. Bake rolls for 15 min
Method
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