Martini

by

Drop

POSTED Tue, 27 October 2015

Serves

1

Total Time

10 MINS

Calories

216

Full disclosure: no olives here! We stir our martini gently, then garnish it with a twist of lemon. Simple and elegant.

recipe-image

    INGREDIENTS


  • Gin icon
    Gin

    42.56 g (about 3 tablespoons)

  • Dry vermouth icon
    Dry vermouth

    42.56 g (about 2 ⅞ tablespoons)

  • Orange bitters icon
    Orange bitters

    ¼ teaspoon (about 1.19 g)

  • Ice icon
    Ice

    as neededcubed

  • Lemon peel icon
    Lemon peel

    as needed

    METHOD


  • 1. Add gin, dry vermouth, orange bitters and ice to a clean cocktail shaker
  • 2. Stir well
  • 3. Strain cocktail into cocktail glass
  • 4. Garnish with lemon peel

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