Blueberry and vanilla muffins

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recipe by Hannah Gregory

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    400
based on 1 ratings

From Mary Berry’s Complete Cookbook: Traditional American muffins with a dense texture and not too sweet, perfect for breakfast or with a mid morning coffee.

recipe updated 7 Jun 2019

Ingredients

  • Milk icon
    Milk
    175ml
  • Plain flour icon
    Plain flour
    250g
  • Caster sugar icon
    Caster sugar
    150g
  • Baking powder icon
    Baking powder
    10g
  • Vanilla extract icon
    Vanilla extract
    5ml
  • Egg icon
    Egg
    100g
  • Sunflower oil icon
    Sunflower oil
    150ml
  • Blueberries icon
    Blueberries
    90g

Tools

  • kCook icon Stand Mixer
  • kCook icon Wooden spoon
  • kCook icon Muffin pan - 12-hole
  • kCook icon Stand mixer bowl

Step preview

  1. Pre-heat - 180°C
  2. Prepare with paper muffin cups
  3. Get a clean stand mixer bowl
  4. Add milk
  5. Add plain flour
  6. Add caster sugar
  7. Add baking powder
  8. Add vanilla extract
  9. Add egg
  10. Add sunflower oil
  11. Combine thoroughly until smooth
  12. Stir blueberries evenly
  13. Transfer batter to muffin pan
  14. Bake until light golden and let cool - 25 min, 180°C
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