Blueberry and vanilla muffins
Serves
6
Total Time
40mins
Calories
509
From Mary Berry’s Complete Cookbook: Traditional American muffins with a dense texture and not too sweet, perfect for breakfast or with a mid morning coffee.
- Milk175 ml
- Plain flour250 g
- Caster sugar150 g
- Baking powder2 teaspoons
- Vanilla extract1 teaspoon
- Egg100 g
- Sunflower oil150 ml
- Blueberries90 g
Ingredients
- 1. Pre-heat oven - 180°C / 355°F
- 2. Line muffin pan with paper muffin cups
- 3. Add milk, plain flour, caster sugar, baking powder, vanilla extract and egg to a clean stand mixer bowl
- 4. Add sunflower oil to the batter while mixing and combine thoroughly until smooth
- 5. Stir blueberries into the batter
- 6. Transfer batter to muffin pan
- 7. Bake until light golden and let cool - 25 min
Method
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