Herbed Goat Cheese and Roasted Pepper Muffins
Serves
12
Total Time
50mins
Calories
228
Perfect savory muffins, with fresh chopped rosemary, bits of melty goat cheese, and sweet roasted red peppers in the mix. Chopped walnuts on top add a toasty crunch.
- Red bell pepper
230 g (about 1 ½)
- Olive oil
1 tablespoon (about 15 ml)
- Salt & pepper
as needed
- Plain flour
220 g (about 1 ¾ cups)
- Baking powder
2 teaspoons (about 10 g)
- Salt
3 g (about ½ teaspoon)
- Fresh rosemary
6 g (about ¾)finely chopped
- Egg
2 (about 100 g)
- Buttermilk
180 g (about ¾ cup)
- Sunflower oil
70 g (about ¼ cup)
- Parmesan cheese
30 g (about 3 ⅛ tablespoons)grated
- Hard goat cheese
100 g (about ½ cup)crumbled
- Walnuts
50 g (about ½ cup)finely chopped
INGREDIENTS
- 1. Pre-heat oven - 190°C
- 2. Line a clean muffin pan
- 3. Place red bell pepper on a clean medium roasting dish
- 4. Drizzle with olive oil
- 5. Season with salt & pepper generously
- 6. Roast - 15 min, 190°C
- 7. Add plain flour, baking powder, salt and fresh rosemary to a clean large mixing bowl
- 8. Season to taste
- 9. Whisk briefly and set aside
- 10. Add egg, buttermilk and sunflower oil to a clean medium bowl
- 11. Whisk until combined
- 12. Transfer wet ingredients to batter
- 13. Fold gently until combined
- 14. Add parmesan cheese and hard goat cheese to the batter
- 15. Transfer roasted vegetables to batter
- 16. Fold gently until combined
- 17. Spoon batter into muffin pan
- 18. Sprinkle with walnuts
- 19. Bake until skewer tests clean - 18 min, 190°C
METHOD
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