Cinnamon Plum Muffins
Serves
12
Total Time
30 MINS
Calories
269
This muffin recipe is incredibly easy and is ripe for substituting your favourite mix-ins and spices. Dried figs and walnuts? Berries and orange zest? Go for it!
- Egg
2 (about 100 g)
- Granulated sugar
160 g (about ¾ cup)
- Milk
230 g (about 1 cup)
- Sunflower oil
120 g (about ½ cup)
- Plain flour
320 g (about 2 ½ cups)
- Baking powder
12 g (about 2 ⅜ teaspoons)
- Salt
1 pinch (about 0.38 g)
- Ground cloves
¼ teaspoon (about 0.56 g)
- Ground cinnamon
1 ½ teaspoons (about 3.98 g)
- Plum
240 g (about 3 ⅔)chopped
INGREDIENTS
- 1. Pre-heat oven - 199°C
- 2. Line a clean muffin pan with paper muffin cups
- 3. Add egg, granulated sugar, milk and sunflower oil to a clean large mixing bowl
- 4. Whisk briefly
- 5. Add plain flour, baking powder, salt, ground cloves and ground cinnamon to the batter
- 6. Fold gently until just combined
- 7. Add plum to the batter
- 8. Mix gently
- 9. Spoon batter into muffin pan
- 10. Bake until skewer tests clean - 18 min, 199°C
- 11. Transfer onto cooling rack
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
