Toasted Seed Mix
Serves
5
Total Time
15 MINS
Calories
62
Chef Benjamin Sukle makes this sweet-salty seed mix at his restaurant Birch in Providence, RI. After toasting the seeds until fragrant, he sprinkles powdered sugar over them, which gradually melts, coating the ...
- Anise seeds
1 tablespoon (about 6.6 g)seeds of
- Black sesame seeds
1 tablespoon (about 8.1 g)
- Poppy seeds
1 tablespoon (about 9 g)
- Sunflower seeds
1 tablespoon (about 8.55 g)
- Sesame seeds
1 tablespoon (about 8.1 g)
- Coriander seeds
1 teaspoon (about 1.85 g)
- Cumin seeds
1 teaspoon (about 2.1 g)
- Powdered sugar
3 tablespoons (about 22.95 g)
INGREDIENTS
- 1. Line a clean baking sheet with parchment paper
- 2. Add anise seeds, black sesame seeds, poppy seeds, sunflower seeds, sesame seeds, coriander seeds and cumin seeds to a clean medium bowl
- 3. Mix together and set aside
- 4. Add powdered sugar to a clean small bowl then set aside
- 5. Transfer seeds to frying pan
- 6. Cook - 3 min, medium heat
- 7. Transfer sugar mixture to seeds
- 8. Cook until sugar has dissolved - high heat
- 9. Spread seeds with baking sheet
- 10. Season to taste
- 11. Let cool completely
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
