Rhubarb Strawberry Pie

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    1hr 30mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    339

A very pretty jewel colored dessert with fragrant vanilla bean pastry. It is simple and so delicious. A really pretty addition to any meal. Your pastry will have a peppered look, which is a result of the vanilla bean. If you prefer not to have that look, use vanilla extract instead. It is a deliciously short pastry, and yes, we made it to Sunday before eating the pie, and eaten cold, the pastry was simply like eating a shortbread with a sweet but tangy filling.

recipe updated 7 Jun 2019

Ingredients

  • Rhubarb icon
    Rhubarb
    650g
  • Sugar icon
    Sugar
    100g
  • Vanilla bean icon
    Vanilla bean
    4g
  • Water icon
    Water
    1 tbsp
  • Golden caster sugar icon
    Golden caster sugar
    50g
  • Butter icon
    Butter
    200g
  • Plain flour icon
    Plain flour
    380g
  • Water icon
    Water
    as needed
  • Strawberries icon
    Strawberries
    1½ cups

Tools

  • kCook icon Cooling rack
  • kCook icon TM5
  • kCook icon Lightly floured surface
  • kCook icon Medium bowl
  • kCook icon TM5 bowl
  • kCook icon Pie dish - 9"

Step preview

  1. Prep and set aside rhubarb: chopped
  2. Prep and set aside butter: cold & cubed
  3. Prep and set aside strawberries: hulled & halved
  4. Fit the TM5 bowl to TM5
  5. Add prepared rhubarb
  6. Add sugar
  7. Add vanilla bean
  8. Add cold water
  9. Cook for approx 12min
  10. Remove
  11. Transfer content of TM5 bowl to medium bowl
  12. Let cool completely
  13. Retrieve TM5 bowl
  14. Add golden caster sugar
  15. Add vanilla bean
  16. Mix for approx 10s
  17. Add prepared butter
  18. Add plain flour
  19. Mix for approx 10s until crumbs form
  20. Add cold water bit by bit
  21. Mix
  22. Transfer content of TM5 bowl to lightly floured surface
  23. Divide
  24. Roll out
  25. Transfer half of dough to pie dish
  26. Freeze for 20min
  27. Pre-heat
  28. Transfer filling to pie dish
  29. Arrange prepared strawberries
  30. Roll out dough
  31. Place dough on pie dish
  32. Press
  33. Cut
  34. Bake for 30min until golden brown
  35. Transfer onto cooling rack
  36. Serve
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