Passionfruit Citrus Tart
Serves
12
Total Time
2hrs 13mins
Calories
418
This tangy citrus tart is topped with a sweet vanilla and passionfruit glaze for a light and summery dessert. This easy recipe takes around an hour to make, and the results are well worth the effort.
Serve wit...
- Passion fruit pulp125 gstrained
- Lemon2zested, juice of
- Shortcrust pastry1
- Caster sugar100 g
- Single cream300 g
- Egg yolk6
- Passion fruit pulp80 gseeds in
- Golden caster sugar40 g
- Vanilla bean paste1 tablespoon
- Icing sugaras needed
Ingredients
- 1. Pre-heat oven - 180°C
- 2. Roll out shortcrust pastry onto a clean tart pan
- 3. Cover with parchment paper
- 4. Fill with baking beans
- 5. Bake - approx 15 min, 180°C
- 6. Let cool
- 7. Add passion fruit pulp, lemon and caster sugar to the TM5 bowl
- 8. Blend for 3 min, 80°C, speed 1
- 9. Then add single cream and egg yolk to the TM5 bowl
- 10. Blend with MC in place 20 sec, speed 8
- 11. Pour content of TM5 bowl into pastry
- 12. Bake 30-40 minutes until just golden and still slightly wobbly in centre
- 13. Remove from oven and allow to cool completely
- 14. Clean TM5 bowl
- 15. Add passion fruit pulp, golden caster sugar and vanilla bean paste to the TM5 bowl
- 16. Cook for 5 min, 80°C, speed 1
- 17. Allow to cool before pouring over tart and dusting generously with icing sugar
- 18. Serve with mounds of whipped cream or ice cream
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
