Passionfruit Citrus Tart

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    414

This tangy citrus tart is topped with a sweet vanilla and passionfruit glaze for a light and summery dessert. This easy recipe takes around an hour to make, and the results are well worth the effort.

recipe updated 29 Jan 2019

Ingredients

  • Shortcrust pastry icon
    Shortcrust pastry
    x 1
  • Passion fruit pulp icon
    Passion fruit pulp
    205g
  • Lemon icon
    Lemon
    116g
  • Caster sugar icon
    Caster sugar
    100g
  • Single cream icon
    Single cream
    300ml
  • Egg yolk icon
    Egg yolk
    120g
  • Golden caster sugar icon
    Golden caster sugar
    40g
  • Vanilla bean paste icon
    Vanilla bean paste
    16g
  • Icing sugar icon
    Icing sugar
    as needed

Tools

  • kCook icon Parchment paper
  • kCook icon TM5
  • kCook icon Tart pan - 10.25 x 1"
  • kCook icon TM5 bowl

Step preview

  1. Prep and set aside lemon: zested & juice of
  2. Pre-heat
  3. Get a clean tart pan
  4. Roll out shortcrust pastry
  5. Cover with parchment paper
  6. Fill with baking beans
  7. Bake for approx 15min
  8. Let cool
  9. Fit the TM5 bowl to TM5
  10. Add passion fruit pulp
  11. Add prepared lemon
  12. Add caster sugar
  13. Blend for approx 3min
  14. Add single cream
  15. Add egg yolk
  16. Blend for approx 20s
  17. Pour content of TM5 bowl into pastry
  18. Bake for 35min until light golden
  19. Clean TM5 bowl
  20. Add passion fruit pulp
  21. Add golden caster sugar
  22. Add vanilla bean paste
  23. Cook for approx 5min
  24. Let cool
  25. Pour content of TM5 bowl into pastry gently
  26. Sprinkle with icing sugar
  27. Serve
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