Peanut Butter Chocolate Banana Pancakes

by

Spur of the Moments

POSTED Wed, 1 October 2014

Serves

4

Total Time

30 MINS

Calories

291

Pancakes made with bananas and cinnamon topped with chocolate peanut butter cups and maple syrup. Is it breakfast or dessert? We don't care!

recipe-image

    INGREDIENTS


  • Buckwheat flour icon
    Buckwheat flour

    1 cup (about 115.2 g)

  • Oats icon
    Oats

    1 cup (about 158.4 g)ground

  • Baking powder icon
    Baking powder

    2 teaspoons (about 10 g)

  • Ground cinnamon icon
    Ground cinnamon

    1 teaspoon (about 2.65 g)

  • Salt icon
    Salt

    ½ teaspoon (about 3 g)

  • Almond milk icon
    Almond milk

    1 cup (about 256.8 g)

  • Maple syrup icon
    Maple syrup

    2 tablespoons (about 42.6 g)

  • Vanilla extract icon
    Vanilla extract

    2 teaspoons (about 8.8 g)

  • Rapeseed oil icon
    Rapeseed oil

    1 tablespoon (about 13.8 g)

  • Banana icon
    Banana

    2 (about 240 g)mashed

  • Peanut butter cups icon
    Peanut butter cups

    as neededchopped

    METHOD


  • 1. Add buckwheat flour, oats, baking powder, ground cinnamon and salt to a clean medium bowl
  • 2. Whisk briefly and set aside
  • 3. Add almond milk, maple syrup, vanilla extract, rapeseed oil and banana to a clean large mixing bowl
  • 4. Mix briefly until combined
  • 5. Transfer dry ingredients to batter
  • 6. Mix together until combined
  • 7. Fry - medium heat
  • 8. Top with peanut butter cups

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