Chocolate-Dipped Coconut Popsicles

by

Drop

POSTED Sat, 11 July 2015

Serves

8

Total Time

505 MINS

Calories

431

Creamy coconut popsicles dipped in dark chocolate then rolled in toasted coconut flakes.

recipe-image

    INGREDIENTS


  • Coconut milk icon
    Coconut milk

    380 g (about 380)

  • Condensed milk icon
    Condensed milk

    380 g (about 1 ¼ cups)

  • Milk icon
    Milk

    130 g (about ½ cup)

  • Heavy cream icon
    Heavy cream

    130 g (about ½ cup)

  • Dessicated coconut icon
    Dessicated coconut

    60 g (about ¾ cup)

  • Dark chocolate icon
    Dark chocolate

    100 g (about ½ cup)

  • Dessicated coconut icon
    Dessicated coconut

    30 g (about ¼ cup)toasted

    METHOD


  • 1. Add coconut milk, condensed milk, milk, heavy cream and dessicated coconut to a clean large mixing bowl
  • 2. Mix together
  • 3. Transfer to popsicle mold
  • 4. Freeze until firm
  • 5. Line a clean baking sheet with parchment paper
  • 6. Place in freezer
  • 7. Add dark chocolate to a clean medium glass bowl
  • 8. Melt
  • 9. Add dessicated coconut to a clean small bowl
  • 10. Dip
  • 11. Freeze until firm

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