Hash Browns
Serves
4
Total Time
30 MINS
Calories
142
Hash browns come in all shapes and sizes. These are fried into small, crispy rounds and are delicious as a breakfast side dish!
- Potato
500 g (about 3)grated
- Onion
80 g (about ½)finely sliced
- Unsalted butter
15 g (about 1 tablespoons)
- Salt & pepper
as needed
- Rapeseed oil
as needed
INGREDIENTS
- 1. Add potato to a clean large mixing bowl
- 2. Salt generously then set aside
- 3. Let rest - 20 min
- 4. Squeeze with kitchen towel
- 5. Add onion to the potatoes
- 6. Add unsalted butter to a clean small glass bowl
- 7. Melt
- 8. Transfer content of small glass bowl to potatoes
- 9. Season with salt & pepper
- 10. Mix well
- 11. Add rapeseed oil to a clean medium cast iron skillet
- 12. Form hash brown mixture into rounds
- 13. Fry until golden brown
- 14. Drain with paper towels
- 15. Serve immediately
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
