Salsa Fresca

by

Drop

POSTED Tue, 19 May 2020

Serves

5

Total Time

10 MINS

Calories

31

Salsa fresca is an uncooked salsa, so it's best made with the freshest ingredients possible. This one is also known as Pico de Gallo. A perfect match for homemade tortillas or tacos. Trust us: all of the choppi...

recipe-image

    INGREDIENTS


  • Tomato icon
    Tomato

    400 g (about 2 ¾)diced

  • Red onion icon
    Red onion

    65 g (about ½)finely chopped

  • Garlic clove icon
    Garlic clove

    10 g (about 1 ⅔)minced

  • Coriander icon
    Coriander

    10 g (about ¼ cup)coarsely chopped

  • Lime juice icon
    Lime juice

    40 g (about 1 ⅓)

  • Jalapeño pepper icon
    Jalapeño pepper

    10 g (about ¾)finely chopped

  • Sea salt icon
    Sea salt

    5 g (about ¾ teaspoon)

    METHOD


  • 1. Add tomato, red onion, garlic clove, coriander, lime juice, jalapeño pepper and sea salt to a clean medium bowl
  • 2. Mix together
  • 3. Serve

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