Vanilla Bean Ice Cream

by

Drop

POSTED Wed, 24 June 2015

Serves

4

Total Time

90 MINS

Calories

598

A sweet and creamy ice cream infused with real vanilla. Lovely on its own, or as the base for an amazing sundae.

recipe-image

    INGREDIENTS


  • Milk icon
    Milk

    400 g (about 1 ¾ cups)

  • Heavy cream icon
    Heavy cream

    400 g (about 1 ¾ cups)

  • Vanilla seeds & pod icon
    Vanilla seeds & pod

    1 (about 3 g)prepared

  • Salt icon
    Salt

    1 pinch (about 0.38 g)

  • Egg yolk icon
    Egg yolk

    4 (about 80 g)separated

  • White sugar icon
    White sugar

    120 g (about ½ cup)

    METHOD


  • 1. Add milk, heavy cream, vanilla seeds & pod and salt to a clean saucepan
  • 2. Heat
  • 3. Remove and set aside - 30 min
  • 4. Add egg yolk and white sugar to a clean medium bowl
  • 5. Whisk well until thick
  • 6. Strain one third of mixture into eggs
  • 7. Mix in the rest of mixture to eggs
  • 8. Transfer eggs to saucepan
  • 9. Heat gently until thick
  • 10. Transfer mixture to medium bowl
  • 11. Let cool completely
  • 12. Transfer in ice cream maker
  • 13. Churn in ice cream maker

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