Vanilla Bean Ice Cream
Serves
4
Total Time
90 MINS
Calories
598
A sweet and creamy ice cream infused with real vanilla. Lovely on its own, or as the base for an amazing sundae.
- Milk
400 g (about 1 ¾ cups)
- Heavy cream
400 g (about 1 ¾ cups)
- Vanilla seeds & pod
1 (about 3 g)prepared
- Salt
1 pinch (about 0.38 g)
- Egg yolk
4 (about 80 g)separated
- White sugar
120 g (about ½ cup)
INGREDIENTS
- 1. Add milk, heavy cream, vanilla seeds & pod and salt to a clean saucepan
- 2. Heat
- 3. Remove and set aside - 30 min
- 4. Add egg yolk and white sugar to a clean medium bowl
- 5. Whisk well until thick
- 6. Strain one third of mixture into eggs
- 7. Mix in the rest of mixture to eggs
- 8. Transfer eggs to saucepan
- 9. Heat gently until thick
- 10. Transfer mixture to medium bowl
- 11. Let cool completely
- 12. Transfer in ice cream maker
- 13. Churn in ice cream maker
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
