Classic Potato Salad

by

Drop

POSTED Tue, 9 June 2020

Serves

4

Total Time

35 MINS

Calories

156

The perfect side for picnics, barbecues, and luncheons, this herby potato salad will become a standby that you'll make and share often.

recipe-image

    INGREDIENTS


  • Baby potato icon
    Baby potato

    500 g (about 8 ¾)cooked

  • Mayonnaise icon
    Mayonnaise

    100 g (about ¼ cup)

  • Dill icon
    Dill

    2 g (about 1 ½ teaspoons)chopped

  • Scallion icon
    Scallion

    6 g (about ⅓)chopped

  • Capers icon
    Capers

    15 g (about 1 ¾ tablespoons)chopped

  • Salt & pepper icon
    Salt & pepper

    as needed

    METHOD


  • 1. Add baby potato, mayonnaise, dill, scallion and capers to a clean large mixing bowl
  • 2. Mix well until combined
  • 3. Season with salt & pepper

Make this recipe in the Drop Recipes App

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.

Black phone showing Top Rated recipes from the Drop Recipes app.

© 2020 Drop