Buttermilk Coleslaw

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recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    60
based on 8 ratings

Koolsla, the Dutch word for "cabbage salad" is a dish that first appeared in the Americas in the 17th century. Our version uses two types of cabbage coated in a buttermilk dressing. It's a crunchy, slightly sweet coleslaw, perfect for picnics and barbecues.

recipe updated 24 May 2019

Ingredients

  • Red cabbage icon
    Red cabbage
    250g
  • White cabbage icon
    White cabbage
    250g
  • Carrot icon
    Carrot
    100g
  • Scallion icon
    Scallion
    49g
  • Mayonnaise icon
    Mayonnaise
    150g
  • Buttermilk icon
    Buttermilk
    45ml
  • Dijon mustard icon
    Dijon mustard
    8g
  • Maple syrup icon
    Maple syrup
    5ml
  • Apple cider vinegar icon
    Apple cider vinegar
    8ml
  • Salt & pepper icon
    Salt & pepper
    1 pinch

Tools

  • kCook icon Spatula
  • kCook icon Whisk
  • kCook icon Large mixing bowl
  • kCook icon Small bowl

Step preview

  1. Get a clean large mixing bowl
  2. Add rinsed, shredded red cabbage
  3. Add rinsed, shredded white cabbage
  4. Add grated carrot
  5. Add finely chopped scallion
  6. Get a clean small bowl
  7. Add mayonnaise
  8. Add buttermilk
  9. Add dijon mustard
  10. Add maple syrup
  11. Add apple cider vinegar
  12. Season with salt & pepper
  13. Whisk until combined
  14. Transfer dressing to salad
  15. Mix well
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