Buttermilk Coleslaw
Serves
6
Total Time
25mins
Calories
60
Koolsla, the Dutch word for "cabbage salad" is a dish that first appeared in the Americas in the 17th century. Our version uses two types of cabbage coated in a buttermilk dressing. It's a crunchy, slightly swe...
- Red cabbage
250 g (about ¼)rinsed, shredded
- White cabbage
250 g (about ¼)rinsed, shredded
- Carrot
2 (about 100 g)grated
- Scallion
½ cup (about 49 g)finely chopped
- Mayonnaise
150 g (about ½ cup)
- Buttermilk
45 g (about 3 tablespoons)
- Dijon mustard
8 g (about 7 ½)
- Maple syrup
8 g (about 1 teaspoons)
- Apple cider vinegar
8 g (about 1 ⅜ teaspoons)
- Salt & pepper
1 pinch
INGREDIENTS
- 1. Add red cabbage, white cabbage, carrot and scallion to a clean large mixing bowl
- 2. Add mayonnaise, buttermilk, dijon mustard, maple syrup and apple cider vinegar to a clean small bowl
- 3. Season with salt & pepper
- 4. Whisk until combined
- 5. Transfer dressing to salad
- 6. Mix well
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
