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recipe by Octopus Publishing www.octopusbooks.co.uk/
Koolsla, the Dutch word for "cabbage salad" is a dish that first appeared in the Americas in the 17th century. Our version uses two types of cabbage coated in a buttermilk dressing. It's a crunchy, slightly sweet coleslaw, perfect for picnics and barbecues.
recipe updated 24 May 2019