Serves
6
Total Time
25mins
Calories
60
Koolsla, the Dutch word for "cabbage salad" is a dish that first appeared in the Americas in the 17th century. Our version uses two types of cabbage coated in a buttermilk dressing. It's a crunchy, slightly swe...
250 g (about ¼)rinsed, shredded
250 g (about ¼)rinsed, shredded
2 (about 100 g)grated
½ cup (about 49 g)finely chopped
150 g (about ½ cup)
45 g (about 3 tablespoons)
8 g (about 7 ½)
8 g (about 1 teaspoons)
8 g (about 1 ⅜ teaspoons)
1 pinch