Marinade for Halloumi
Serves
4
Total Time
503 MINS
Calories
379
Grilled halloumi is best eaten straight off the barbecue. It's melty and soft inside with a delicious char on the outside. It can also be cooked inside under a broiler or in a grill pan. This yogurt-herb marina...
- Cumin seeds
1 tablespoon (about 6.3 g)
- Coriander seeds
2 tablespoons (about 11.1 g)
- Black peppercorns
1 teaspoon (about 2.15 g)
- Chilli flakes
½ teaspoon (about 0.4 g)
- Salt
1 pinch (about 0.38 g)
- Mint
3 tablespoons (about 4.95 g)chopped
- Plain yogurt
150 g (about ½ cup)
- Water
60 g (about ¼ cup)
- Halloumi
400 g (about 1 ½ cups)sliced
INGREDIENTS
- 1. Add cumin seeds, coriander seeds and black peppercorns to a clean small bowl
- 2. Toast in frying pan until doubled - medium heat
- 3. Crush with mortar and pestle
- 4. Get a clean medium glass bowl
- 5. Transfer spices to medium glass bowl
- 6. Add chilli flakes, salt, mint, plain yogurt and water to the medium glass bowl
- 7. Stir until combined
- 8. Add halloumi to the medium glass bowl
- 9. Cover with plastic wrap
- 10. Chill in fridge
- 11. Grill outside or inside as follows
- 12. Grill and turn half way through - 6 min, Combination 2
METHOD
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