Sausage, Tomato and Scallion Scones

by

Drop

POSTED 16 April 2020 (LAST UPDATED 14 October 2020)

Serves

10

Total Time

40mins

Calories

232

Quick and satisfying savory scones. Use your favorite sausage meat.

recipe-image

    INGREDIENTS


  • Self raising flour icon
    Self raising flour

    400 g (about 3 cups)

  • Salt icon
    Salt

    ¼ teaspoon (about 2 g)

  • Black pepper icon
    Black pepper

    1 pinchfreshly ground

  • Heavy cream icon
    Heavy cream

    400 g (about 1 ¾ cups)

  • Scallion icon
    Scallion

    35 g (about 2 ⅓)chopped

  • Tomato icon
    Tomato

    100 g (about ¾)diced

  • Sausage icon
    Sausage

    150 g (about 1 ⅓)

  • Egg icon
    Egg

    1 (about 50 g)

    METHOD


  • 1. Pre-heat oven - 175°C
  • 2. Prepare a clean baking sheet with parchment paper
  • 3. Add self raising flour, salt and black pepper to a clean large mixing bowl
  • 4. Whisk together
  • 5. Add heavy cream to the dough
  • 6. Mix until dough forms
  • 7. Add scallion, tomato and sausage to the dough
  • 8. Mix together until well combined
  • 9. Roll out
  • 10. Cut out
  • 11. Transfer dough to baking sheet
  • 12. Add egg to a clean small bowl
  • 13. Beat
  • 14. Brush
  • 15. Bake until golden brown - 25 min, 175°C
  • 16. Serve

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