Ratatouille

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recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    222

This vibrant ratatouille is packed full of tender, sweet roasted vegetables. The rich tomato sauce is ready in minutes and would also be delicious with pasta. Serve as a tasty side dish or with couscous as a comforting vegetarian main.

recipe updated 8 Jun 2020

Ingredients

  • Aubergine icon
    Aubergine
    2 (about 600 g)
  • Courgette icon
    Courgette
    2 (about 390 g)
  • Red bell pepper icon
    Red bell pepper
    2 (about 300 g)
  • Yellow bell pepper icon
    Yellow bell pepper
    1 (about 150 g)
  • Onion icon
    Onion
    2 (about 280 g)
  • Garlic clove icon
    Garlic clove
    3 (about 18 g)
  • Fresh parsley icon
    Fresh parsley
    3 tbsp (about 11.7 g)
  • Olive oil icon
    Olive oil
    67.5 ml (about 61.43 g)
  • Tomato purée icon
    Tomato purée
    2 tbsp (about 33 g)
  • Tinned plum tomatoes icon
    Tinned plum tomatoes
    400 g (about 1)
  • Fresh basil icon
    Fresh basil
    ¾ tsp (about 0.67 g)
  • Marjoram icon
    Marjoram
    1 tbsp (about 1.8 g)
  • Fresh thyme icon
    Fresh thyme
    1 tsp (about 0.8 g)
  • Paprika icon
    Paprika
    1 tbsp (about 6.45 g)
  • Salt & pepper icon
    Salt & pepper
    1 pinch (about 0.38 g)

Tools

  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Large saucepan
  • kCook icon Large roasting dish

Step preview

  1. Pre-heat oven - 220°C
  2. Add olive oil, aubergine, courgette, red bell pepper and yellow bell pepper to a clean large roasting dish
  3. Toss
  4. Roast until tender
  5. Add olive oil, onion and garlic clove to a clean large saucepan
  6. Cook until softened - approx 5 min, medium heat
  7. Add tomato purée, tinned plum tomatoes, fresh basil, marjoram, fresh thyme, paprika and salt & pepper to the large saucepan
  8. Stir gently until combined - approx 15 min
  9. Transfer content of large roasting dish to large saucepan bit by bit
  10. Stir until combined
  11. Garnish with fresh parsley
  12. Serve immediately
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