Quick Beef Stroganoff
Serves
4
Total Time
25mins
Calories
640
This is crowd-pleasing comfort food at its best. Simply microwave the rice while you bring this stroganoff together in one pan on the stove for a complete meal in minutes. This warming classic uses tender sirlo...
- Beef shoulder450 gsliced
- Onion1finely sliced
- Chestnut mushrooms250 gtrimmed, sliced
- Water2 Lboiling
- Fresh parsley1 tablespoonchopped
- Paprika2 tablespoons
- Plain flour1 tablespoon
- Butter25 g
- Sunflower oil4 tablespoons
- Sour cream300 ml
- Salt & pepper1 pinch
- Salt1 dash
- White rice315 grinsed
Ingredients
- 1. Add water, salt and white rice to a clean heatproof bowl
- 2. Cook - 11 min, Power Level 10
- 3. Let rest while you continue to make the stroganoff, then fluff with a fork
- 4. Add paprika, plain flour and beef shoulder to a clean medium bowl
- 5. Turn until coated
- 6. Pre-heat a clean frying pan
- 7. Add butter
- 8. Add sunflower oil and onion
- 9. Cook until soft - approx 6 min
- 10. Add chestnut mushrooms
- 11. Cook until soft - approx 5 min
- 12. Remove with slotted spoon then set aside
- 13. Add sunflower oil to the frying pan
- 14. Transfer meat to frying pan
- 15. Fry until browned then reduce heat
- 16. Add sour cream
- 17. Boil then reduce heat
- 18. Mix the mushrooms back into the sauce
- 19. Simmer gently - approx 2 min
- 20. Season with salt & pepper
- 21. Fluff the rice and divide between 4 bowls
- 22. Spoon stroganoff over each bowl of rice
- 23. Garnish with fresh parsley
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
