Anzac Biscuits
Serves
16
Total Time
23mins
Calories
120
Sweet cookies with oats and coconut, originally sent to the Australian and New Zealand Army Corps serving in World War I.
- Rolled oats
85 g (about ½ cup)
- Dessicated coconut
85 g (about 1 cups)
- Plain flour
100 g (about ¾ cup)
- Granulated sugar
100 g (about ½ cup)
- Unsalted butter
100 g (about ½ cup)
- Golden syrup
1 tablespoon (about 21 g)
- Bicarbonate of soda
1 teaspoon (about 5 g)
- Water
2 teaspoons (about 10 g)boiling
INGREDIENTS
- 1. Pre-heat oven - 170°C
- 2. Line a clean baking sheet with parchment paper
- 3. Add rolled oats, dessicated coconut and plain flour to a clean large mixing bowl
- 4. Mix in granulated sugar to the dough
- 5. Add unsalted butter and golden syrup to a clean saucepan
- 6. Heat until melted
- 7. Add bicarbonate of soda to a clean small bowl
- 8. Mix in water to the small bowl
- 9. Transfer content of small bowl to syrup
- 10. Transfer syrup to dough
- 11. Mix until combined
- 12. Scoop dough onto baking sheet
- 13. Bake until golden brown - 8 min, 170°C
- 14. Transfer onto cooling rack
METHOD
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