Anzac Biscuits
Serves
16
Total Time
23 MINS
Calories
120
Sweet cookies with oats and coconut, originally sent to the Australian and New Zealand Army Corps serving in World War I.
- Rolled oats
85 g (about ½ cup)
- Dessicated coconut
85 g (about 1 cups)
- Plain flour
100 g (about ¾ cup)
- Granulated sugar
100 g (about ½ cup)
- Unsalted butter
100 g (about ½ cup)
- Golden syrup
1 tablespoon (about 21 g)
- Bicarbonate of soda
1 teaspoon (about 4.65 g)
- Water
2 teaspoons (about 10 g)boiling
INGREDIENTS
- 1. Pre-heat oven - 170°C
- 2. Line a clean baking sheet with parchment paper
- 3. Add rolled oats, dessicated coconut and plain flour to a clean large mixing bowl
- 4. Mix in granulated sugar to the dough
- 5. Add unsalted butter and golden syrup to a clean saucepan
- 6. Heat until melted
- 7. Add bicarbonate of soda to a clean small bowl
- 8. Mix in water to the small bowl
- 9. Transfer content of small bowl to syrup
- 10. Transfer syrup to dough
- 11. Mix until combined
- 12. Scoop dough onto baking sheet
- 13. Bake until golden brown - 8 min, 170°C
- 14. Transfer onto cooling rack
METHOD
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