Anzac Biscuits

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    23mins
  • Serves icon
    Serves
    16
  • Calories icon
    Calories
    120
based on 6 ratings

Sweet cookies with oats and coconut, originally sent to the Australian and New Zealand Army Corps serving in World War I.

recipe updated 7 Jun 2019

Ingredients

  • Rolled oats icon
    Rolled oats
    85g
  • Dessicated coconut icon
    Dessicated coconut
    85g
  • Plain flour icon
    Plain flour
    100g
  • Granulated sugar icon
    Granulated sugar
    100g
  • Unsalted butter icon
    Unsalted butter
    100g
  • Golden syrup icon
    Golden syrup
    21g
  • Bicarbonate of soda icon
    Bicarbonate of soda
    5g
  • Water icon
    Water
    10ml

Tools

  • kCook icon Spatula
  • kCook icon Parchment paper
  • kCook icon Wooden spoon
  • kCook icon Cooling rack
  • kCook icon Large mixing bowl
  • kCook icon Saucepan
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Small bowl

Step preview

  1. Pre-heat
  2. Line a baking sheet with parchment paper
  3. Get a clean large mixing bowl
  4. Add rolled oats
  5. Add dessicated coconut
  6. Add plain flour
  7. Mix in granulated sugar
  8. Get a clean saucepan
  9. Add unsalted butter
  10. Add golden syrup
  11. Heat until melted
  12. Get a clean small bowl
  13. Add bicarbonate of soda
  14. Mix in boiling water
  15. Transfer content of small bowl to syrup
  16. Transfer syrup to dough
  17. Mix until combined
  18. Scoop dough onto baking sheet
  19. Bake for 8min until golden brown
  20. Transfer onto cooling rack
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