Za'atar
Serves
12
Total Time
10mins
Calories
48
A versatile Middle Eastern blend of spices, seeds and herbs. Stir into yoghurt, sprinkle liberally on eggs, or mix into marinades and dips for added crunch.
- Sesame seeds
80 g (about ½ cup)
- Dried oregano
5 g (about 5)
- Cumin seeds
15 g (about 60)
- Fresh thyme
5 g (about 100)
- Sea salt
5 g (about ¾ teaspoon)
- Ground sumac
15 g (about 2 ⅜ tablespoons)
INGREDIENTS
- 1. Add sesame seeds, dried oregano, cumin seeds, fresh thyme, sea salt and ground sumac to a clean medium bowl
- 2. Mix together
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
