Golden Corn Bread
Serves
9
Total Time
30mins
Calories
184
You probably have the ingredients for this basic corn bread in your kitchen. Try variations flavoured with bacon or peppery cheese, or bake the batter as muffins.
- Plain flour
1 cup (about 130 g)
- Cornmeal
¾ cup (about 130 g)
- Granulated sugar
3 tablespoons (about 38 g)
- Baking powder
1 tablespoon (about 15 g)
- Salt
¾ teaspoon (about 4 g)
- Salted butter
¼ cup (about 58 g)
- Milk
¾ cup (about 161 ml)
- Egg
1 (about 50 g)
INGREDIENTS
- 1. Pre-heat oven - 221°C
- 2. Grease a clean square pan
- 3. Add plain flour, cornmeal, granulated sugar, baking powder and salt to a clean medium bowl
- 4. Mix until combined
- 5. Add salted butter to a clean small glass bowl
- 6. Melt - low heat
- 7. Add milk and egg to a clean large mixing bowl
- 8. Beat until combined
- 9. Transfer content of small glass bowl to batter
- 10. Mix until combined
- 11. Transfer dry ingredients to batter
- 12. Mix briefly until just combined
- 13. Transfer batter to square pan
- 14. Bake until skewer tests clean - 20 min, 221°C
- 15. Cut into squares
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
