Apple and Fennel Slaw
Serves
4
Total Time
20mins
Calories
158
Light, fresh and zingy, this salad is perfect as an accompaniment to grilled fish, a picnic side, or simply eaten by the virtuous bowlful.
- Olive oil
3 tablespoons (about 45 ml)
- Apple cider vinegar
1 tablespoon (about 15 ml)
- Lemon
1 tablespoon (about 11 g)juice of
- Salt & pepper
as needed
- Fennel bulb
2 (about 460 g)sliced
- Apple
1 (about 150 g)sliced
- Celery stalk
3 (about 135 g)sliced
- Radish
150 g (about 16 ⅔)sliced
- Dill
20 g (about ¼ cup)chopped
INGREDIENTS
- 1. Add olive oil, apple cider vinegar and lemon to a clean small bowl
- 2. Season with salt & pepper
- 3. Whisk together
- 4. Add fennel bulb, apple and celery stalk to a clean medium bowl
- 5. Add radish and dill to the vegetables
- 6. Drizzle vegetables with dressing
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
