Waffles
Serves
6
Total Time
30mins
Calories
243
Top with maple syrup or seasonal fruit, or omit the cinnamon for savory waffles. Substitute buckwheat flour for a gluten-free option.
- Plain flour
180 g (about 1 ½ cups)
- Baking powder
1 teaspoon (about 5 g)
- Bicarbonate of soda
1 teaspoon (about 5 g)
- Sea salt
1 teaspoon (about 6 g)
- Ground cinnamon
1 teaspoon (about 3 g)
- Buttermilk
490 g (about 2 cups)
- Egg yolk
3 (about 60 g)
- Unsalted butter
50 g (about 3 ½ tablespoons)
- Egg white
3 (about 90 g)
INGREDIENTS
- 1. Add plain flour, baking powder, bicarbonate of soda, sea salt and ground cinnamon to a clean large mixing bowl
- 2. Whisk together
- 3. Add buttermilk and egg yolk to a clean medium bowl and mix
- 4. Add unsalted butter to a clean small bowl
- 5. Melt and set aside
- 6. Add egg white to a clean stand mixer bowl
- 7. Whisk until stiff peaks form
- 8. Transfer egg yolk and buttermilk mixture to dry ingredients
- 9. Mix until combined
- 10. Mix melted butter into the batter until combined
- 11. Carefully mix one quarter of the egg whites into the batter until combined
- 12. Fold the rest of the egg whites into the batter
- 13. Heat waffle iron
- 14. Cook wafers one by one
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
