West African Chicken and Peanut Soup

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recipe by Kenwood

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    431

This West African inspired recipe uses a combination of familiar ingredients to create a creamy and nutty satisfying soup.

recipe updated 26 Sep 2018

Ingredients

  • Coconut oil icon
    Coconut oil
    30ml
  • Ginger icon
    Ginger
    20g
  • Red bell pepper icon
    Red bell pepper
    150g
  • Fresh chilli icon
    Fresh chilli
    20g
  • Garlic clove icon
    Garlic clove
    12g
  • Chicken breast icon
    Chicken breast
    150g
  • Tomato purée icon
    Tomato purée
    49g
  • Salt & pepper icon
    Salt & pepper
    0g
  • Sweet potato icon
    Sweet potato
    150g
  • Chicken stock icon
    Chicken stock
    650ml
  • Tomato icon
    Tomato
    280g
  • Cayenne pepper icon
    Cayenne pepper
    1g
  • Ground coriander icon
    Ground coriander
    2g
  • Peanut butter icon
    Peanut butter
    49g
  • Black pepper icon
    Black pepper
    1g
  • Coriander icon
    Coriander
    as needed
  • Peanuts icon
    Peanuts
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon kCook bowl

Step preview

  1. Prep and set aside ginger: peeled
  2. Prep and set aside red bell pepper: seeded, destalked & quartered
  3. Prep and set aside fresh chilli: deseeded
  4. Prep and set aside chicken breast: cubed - 2 cm
  5. Prep and set aside sweet potato: peeled & quartered
  6. Prep and set aside tomato: halved
  7. Fit thick slicing disc (5) to direct prep attachment
  8. Fit direct prep attachment to kCook Multi
  9. Fit max blade to kCook bowl
  10. Fit kCook bowl to kCook Multi
  11. Add coconut oil
  12. Attach lid to kCook bowl
  13. Heat with filler cap removed - 2 min, 120°C, speed 3
  14. Turn direct prep attachment to position 1
  15. Slice prepared ginger with direct prep attachment
  16. Slice prepared red bell pepper with direct prep attachment
  17. Slice prepared fresh chilli with direct prep attachment
  18. Turn direct prep attachment to position 2
  19. Add peeled, crushed garlic clove
  20. Add prepared chicken breast
  21. Add tomato purée
  22. Add salt & pepper
  23. Cook with filler cap removed - 5 min, 120°C, speed 3
  24. Turn direct prep attachment to position 1
  25. Slice prepared sweet potato with direct prep attachment
  26. Turn direct prep attachment to position 2
  27. Add hot chicken stock
  28. Add prepared tomato
  29. Add cayenne pepper
  30. Add ground coriander
  31. Add smooth peanut butter
  32. Add freshly ground black pepper
  33. Cook with filler cap fitted - 20 min, 98°C, speed 3
  34. Blend with filler cap fitted - 2 min, speed 12
  35. Serve
  36. Garnish with chopped coriander to taste
  37. Sprinkle with roasted, chopped peanuts to taste
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