Fougasse

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recipe by Kenwood

  • Time icon
    Total Time
    2hrs 50mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    233

Fresh herbs have been used to flavour our fougasse bread recipe, delicious as a shared starter with olive oil, antipasti and charcuterie. (Tip: The dough should be wet, do not be tempted to add more flour-you will use flour on the worktop. Handle the dough gently to keep as much air in it as possible.)

recipe updated 7 Jun 2019

Ingredients

  • Water icon
    Water
    125ml (½ cup)
  • Fresh sage icon
    Fresh sage
    about ½ sprig sprig
  • Fresh thyme icon
    Fresh thyme
    1 sprig
  • Fresh basil icon
    Fresh basil
    4 sprigs
  • Fresh oregano icon
    Fresh oregano
    1 pinch
  • Bread flour icon
    Bread flour
    250g (about 2 cups)
  • Quick-Rise yeast icon
    Quick-Rise yeast
    1¾ tsp
  • Sugar icon
    Sugar
    1 tsp (4g)
  • Salt icon
    Salt
    1 tsp (6g)
  • Olive oil icon
    Olive oil
    1 tbsp (15ml)
  • Plain flour icon
    Plain flour
    100g (about ¾ cup)

Tools

  • kCook icon kCook Multi
  • kCook icon kCook bowl
  • kCook icon Lightly floured surface
  • kCook icon Work surface
  • kCook icon Baking pan - 13 x 9"

Step preview

  1. Fit midi blade to kCook bowl
  2. Add bread flour, quick-rise yeast, sugar, salt, water, olive oil, fresh sage, fresh thyme, fresh basil and fresh oregano to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 2 min, speed 4
  6. Mix with filler cap fitted - 3 min, speed 7
  7. Remove midi blade from kCook bowl
  8. Heat with filler cap fitted - 1 hr 30 min, 30°C
  9. Prepare a clean work surface
  10. Dust with plain flour
  11. Transfer content of kCook bowl to work surface gently
  12. Dust and cover
  13. Let rest - 5 min
  14. Divide into thirds
  15. Cut carefully
  16. Grease
  17. Transfer content of work surface to baking pan and cover
  18. Let rise until doubled - 1 hr
  19. Pre-heat - 220°C
  20. Season
  21. Bake until golden brown - 12 min, 220°C
  22. Serve
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