For the full experience, make this recipe with the Drop Recipes app.
recipe by Kenwood
Fresh herbs have been used to flavour our fougasse bread recipe, delicious as a shared starter with olive oil, antipasti and charcuterie. (Tip: The dough should be wet, do not be tempted to add more flour-you will use flour on the worktop. Handle the dough gently to keep as much air in it as possible.)
recipe updated 8 Oct 2019