Beetroot Brownies (gluten free)

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recipe by Kenwood

  • Time icon
    Total Time
    48mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    547
based on 1 ratings

These fudgy brownies have a subtle earthiness, whilst continue to be indulgent and are totally gluten-free.

recipe updated 8 Oct 2019

Ingredients

  • Dark chocolate icon
    Dark chocolate
    200g (about 1⅛ cups)
  • Unsalted butter icon
    Unsalted butter
    200g (about ¾ cup)
  • Fresh beetroot icon
    Fresh beetroot
    250g (about 2)
  • Egg icon
    Egg
    150g (about 3)
  • Dates icon
    Dates
    80g (about ½ cup)
  • Water icon
    Water
    as needed
  • Buckwheat flour icon
    Buckwheat flour
    80g (about ¾ cup)
  • Baking powder icon
    Baking powder
    1 tsp (about 5g)
  • Ground almonds icon
    Ground almonds
    100g (about ¾ cup)
  • Vanilla extract icon
    Vanilla extract
    1 tsp (about 5ml)
  • Maple syrup icon
    Maple syrup
    3 tbsp (about 44ml)
  • Flaked almonds icon
    Flaked almonds
    30g (about 5¾ tbsp)

Tools

  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Large mixing bowl
  • kCook icon Small bowl
  • kCook icon Square pan - 8"
  • kCook icon kCook bowl
  • kCook icon Heatproof bowl

Step preview

  1. Fit coarse grating disc (3) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Add dates and water to a clean heatproof bowl
  4. Soak - 15 min
  5. Sift buckwheat flour into a clean large mixing bowl
  6. Add baking powder and ground almonds to the dry ingredients
  7. Grease a clean square pan
  8. Line with parchment paper
  9. Fit stir tool to kCook bowl
  10. Add dark chocolate and unsalted butter to the kCook bowl
  11. Fit kCook bowl to kCook Multi
  12. Attach lid to kCook bowl
  13. Heat with filler cap removed until completely melted - 4 min 30 sec, 60°C, speed 3
  14. Transfer content of kCook bowl to small bowl
  15. Clean kCook bowl
  16. Fit max blade to kCook bowl
  17. Fit kCook bowl to kCook Multi
  18. Turn direct prep attachment to position 1
  19. Grate fresh beetroot into the kCook bowl with direct prep attachment
  20. Turn direct prep attachment to position 2
  21. Transfer soaked fruit to kCook bowl
  22. Attach lid to kCook bowl with filler cap fitted
  23. Blend with filler cap fitted - 10 sec, speed 12
  24. Mix with filler cap removed until completely mixed - 1 min, speed 5
  25. Add egg to the kCook bowl gradually while machine is running
  26. Add vanilla extract to the kCook bowl while blending
  27. Add maple syrup to the kCook bowl while machine is running
  28. Transfer chocolate mixture to kCook bowl
  29. Blend with filler cap removed - 1 min, speed 5
  30. Transfer dry ingredients to kCook bowl gradually while machine is running
  31. Pre-heat oven - 180°C
  32. Transfer content of kCook bowl to square pan
  33. Bake - 25 min, 180°C
  34. Add flaked almonds to the square pan
  35. Let cool - approx 25 min
  36. Slice
  37. Serve
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