Beetroot Brownies (gluten free)

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recipe by Kenwood None

  • Time icon
    Total Time
    48mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    547
based on 1 ratings

These fudgy brownies have a subtle earthiness, whilst continue to be indulgent and are totally gluten-free.

recipe updated 16 Oct 2018

Ingredients

  • Dates icon
    Dates
    80g
  • Water icon
    Water
    as needed
  • Buckwheat flour icon
    Buckwheat flour
    80g
  • Baking powder icon
    Baking powder
    1 tsp
  • Ground almonds icon
    Ground almonds
    100g
  • Dark chocolate icon
    Dark chocolate
    200g
  • Unsalted butter icon
    Unsalted butter
    200g
  • Fresh beetroot icon
    Fresh beetroot
    250g
  • Egg icon
    Egg
    150g
  • Vanilla extract icon
    Vanilla extract
    1 tsp
  • Maple syrup icon
    Maple syrup
    3 tbsp
  • Flaked almonds icon
    Flaked almonds
    30g

Tools

  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Large mixing bowl
  • kCook icon Small bowl
  • kCook icon Square pan - 8"
  • kCook icon kCook bowl
  • kCook icon Heatproof bowl

Step preview

  1. Prep and set aside dark chocolate: broken up
  2. Prep and set aside unsalted butter: cubed
  3. Prep and set aside fresh beetroot: peeled & quartered
  4. Prep and set aside egg
  5. Fit coarse grating disc (3) to direct prep attachment
  6. Fit direct prep attachment to kCook Multi
  7. Get a clean heatproof bowl
  8. Add pitted dates
  9. Add boiling water
  10. Soak for 15min
  11. Get a clean large mixing bowl
  12. Sift buckwheat flour
  13. Add baking powder
  14. Add ground almonds
  15. Grease a square pan
  16. Line with parchment paper
  17. Fit stir tool to kCook bowl
  18. Add prepared dark chocolate to the kCook bowl
  19. Add prepared unsalted butter
  20. Fit kCook bowl to kCook Multi
  21. Attach lid to kCook bowl
  22. Heat for 4min 30s with filler cap removed until completely melted
  23. Transfer content of kCook bowl to small bowl
  24. Retrieve kCook bowl
  25. Clean kCook bowl
  26. Fit max blade to kCook bowl
  27. Turn direct prep attachment to position 1
  28. Grate prepared fresh beetroot with direct prep attachment
  29. Turn direct prep attachment to position 2
  30. Transfer soaked fruit to kCook bowl
  31. Fit kCook bowl to kCook Multi
  32. Attach lid to kCook bowl with filler cap fitted
  33. Blend for 10s with filler cap fitted
  34. Mix for 1min with filler cap removed until completely mixed
  35. Add prepared egg gradually while machine is running
  36. Add vanilla extract while blending
  37. Add maple syrup while machine is running
  38. Transfer chocolate mixture to kCook bowl
  39. Blend for 1min with filler cap removed
  40. Transfer dry ingredients to kCook bowl gradually while machine is running
  41. Pre-heat
  42. Transfer content of kCook bowl to square pan
  43. Bake for 25min
  44. Add flaked almonds
  45. Let cool for approx 25min
  46. Slice
  47. Serve
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