Beef Goulash

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recipe by Kenwood

  • Time icon
    Total Time
    2hrs 35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    639

A rich and hearty stew from Hungary seasoned with paprika.

recipe updated 7 Jun 2019

Ingredients

  • Steak icon
    Steak
    500g (about 2¾)
  • Onion icon
    Onion
    300g (about 2⅛)
  • Celery stalk icon
    Celery stalk
    2 (90g)
  • Red bell pepper icon
    Red bell pepper
    150g (about 1)
  • Yellow bell pepper icon
    Yellow bell pepper
    150g (about 1)
  • Carrot icon
    Carrot
    150g (about 3)
  • Caraway seeds icon
    Caraway seeds
    1 tbsp (7g)
  • Potato icon
    Potato
    300g (about 1¾)
  • Plum tomatoes icon
    Plum tomatoes
    230g (about 4½)
  • Plain flour icon
    Plain flour
    50g (about ½ cup)
  • Olive oil icon
    Olive oil
    2 tbsp (about 30ml)
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Paprika icon
    Paprika
    2 tbsp (13g)
  • Tomato purée icon
    Tomato purée
    40g (about 2½ tbsp)
  • Garlic clove icon
    Garlic clove
    3
  • Red wine icon
    Red wine
    200ml (¾ cup)
  • Beef stock icon
    Beef stock
    200ml (¾ cup)
  • Bay leaves icon
    Bay leaves
    1
  • Sour cream icon
    Sour cream
    50ml (3½ tbsp)
  • Paprika icon
    Paprika
    1 tsp (2g)

Tools

  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Small bowl
  • kCook icon kCook bowl
  • kCook icon Small bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Add steak and plain flour to a clean small bowl
  4. Toss until coated then set aside
  5. Fit stir tool to kCook bowl
  6. Fit kCook bowl to kCook Multi
  7. Add olive oil to the kCook bowl
  8. Attach lid to kCook bowl
  9. Heat with filler cap removed - 2 min, 140°C, speed 3
  10. Transfer beef to kCook bowl
  11. Cook with filler cap removed - 2 min, 140°C, speed 4
  12. Cook with filler cap removed - 3 min, 120°C, speed 3
  13. Turn direct prep attachment to position 1
  14. Slice onion, celery stalk, red bell pepper, yellow bell pepper and carrot into the kCook bowl with direct prep attachment
  15. Turn direct prep attachment to position 2
  16. Add salt & pepper to the kCook bowl to taste
  17. Add paprika, tomato purée, caraway seeds, garlic clove, potato and plum tomatoes to the kCook bowl
  18. Cook with filler cap removed - 8 min, 120°C, speed 1
  19. Then add red wine to the kCook bowl
  20. Cook with filler cap removed - 2 min, 120°C, speed 1
  21. Then add beef stock and bay leaves to the kCook bowl
  22. Cook with filler cap fitted - 2 hr, 98°C, speed 1
  23. Season to taste
  24. Serve
  25. Add sour cream and paprika to a clean small bowl
  26. Mix thoroughly until combined
  27. Swirl generously
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