Method
1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Add steak and plain flour to a clean small bowl
4. Toss until coated then set aside
5. Fit stir tool to kCook bowl
6. Add olive oil to the kCook bowl
7. Fit kCook bowl to kCook Multi
8. Attach lid to kCook bowl
9. Heat with filler cap removed - 2 min, 140°C, speed 3
10. Transfer beef to kCook bowl
11. Cook with filler cap removed - 2 min, 140°C, speed 4
12. Cook with filler cap removed - 3 min, 120°C, speed 3
13. Turn direct prep attachment to position 1
14. Slice onion, celery stalk, red bell pepper, yellow bell pepper and carrot into the kCook bowl with direct prep attachment
15. Turn direct prep attachment to position 2
16. Add salt & pepper to the kCook bowl to taste
17. Add paprika, tomato purée, caraway seeds, garlic clove, potato and plum tomatoes to the kCook bowl
18. Cook with filler cap removed - 8 min, 120°C, speed 1
19. Then add red wine to the kCook bowl
20. Cook with filler cap removed - 2 min, 120°C, speed 1
21. Then add beef stock and bay leaves to the kCook bowl
22. Cook with filler cap fitted - 2 hr, 98°C, speed 1
23. Season to taste
24. Serve
25. Add sour cream and paprika to a clean small bowl and mix until combined
26. Swirl generously