Beef Goulash

For the full experience, make this recipe with the Drop Recipes app.

recipe by Kenwood

  • Time icon
    Total Time
    2hrs 35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    640

A rich and hearty stew from Hungary seasoned with paprika.

recipe updated 19 Mar 2020

Ingredients

  • Steak icon
    Steak
    500 g (about 2 ¾)
  • Onion icon
    Onion
    300 g (about 2 ¼)
  • Celery stalk icon
    Celery stalk
    2 (about 90 g)
  • Red bell pepper icon
    Red bell pepper
    150 g (about 1)
  • Yellow bell pepper icon
    Yellow bell pepper
    150 g (about 1)
  • Carrot icon
    Carrot
    150 g (about 3)
  • Caraway seeds icon
    Caraway seeds
    1 tbsp (about 6.75 g)
  • Potato icon
    Potato
    300 g (about 1 ¾)
  • Plum tomatoes icon
    Plum tomatoes
    230 g (about 4 ⅔)
  • Plain flour icon
    Plain flour
    50 g (about ½ cup)
  • Olive oil icon
    Olive oil
    2 tbsp (about 27.3 g)
  • Salt & pepper icon
    Salt & pepper
    1 pinch (about 0.38 g)
  • Paprika icon
    Paprika
    2 tbsp (about 12.9 g)
  • Tomato purée icon
    Tomato purée
    40 g (about 2 ⅜ tbsp)
  • Garlic clove icon
    Garlic clove
    3 (about 18 g)
  • Red wine icon
    Red wine
    200 g (about ¾ cup)
  • Beef stock icon
    Beef stock
    200 g (about ¾ cup)
  • Bay leaves icon
    Bay leaves
    1 (about 0.2 g)
  • Sour cream icon
    Sour cream
    50 g (about 3 ⅜ tbsp)
  • Paprika icon
    Paprika
    1 tsp (about 2.15 g)

Tools

  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Small bowl
  • kCook icon Kcook bowl
  • kCook icon Small bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Add steak and plain flour to a clean small bowl
  4. Toss until coated then set aside
  5. Fit stir tool to kCook bowl
  6. Fit kCook bowl to kCook Multi
  7. Add olive oil to the kCook bowl
  8. Attach lid to kCook bowl
  9. Heat with filler cap removed - 2 min, 140°C, speed 3
  10. Transfer beef to kCook bowl
  11. Cook with filler cap removed - 2 min, 140°C, speed 4
  12. Cook with filler cap removed - 3 min, 120°C, speed 3
  13. Turn direct prep attachment to position 1
  14. Slice onion, celery stalk, red bell pepper, yellow bell pepper and carrot into the kCook bowl with direct prep attachment
  15. Turn direct prep attachment to position 2
  16. Add salt & pepper to the kCook bowl to taste
  17. Add paprika, tomato purée, caraway seeds, garlic clove, potato and plum tomatoes to the kCook bowl
  18. Cook with filler cap removed - 8 min, 120°C, speed 1
  19. Then add red wine to the kCook bowl
  20. Cook with filler cap removed - 2 min, 120°C, speed 1
  21. Then add beef stock and bay leaves to the kCook bowl
  22. Cook with filler cap fitted - 2 hr, 98°C, speed 1
  23. Season to taste
  24. Serve
  25. Add sour cream and paprika to a clean small bowl
  26. Mix thoroughly until combined
  27. Swirl generously
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.

Find out more Open in app