Irish Potato Farls

by

Drop

POSTED Tue, 3 March 2015

Serves

8

Total Time

30 MINS

Calories

194

These traditional Irish potato breads are a perfect complement to a hearty breakfast. Top with poached eggs and spinach. A great way to use leftover mashed potatoes.

recipe-image

    INGREDIENTS


  • Potato icon
    Potato

    500 g (about 3)peeled, diced

  • Salt icon
    Salt

    5 g (about ⅞ teaspoon)

  • Salted butter icon
    Salted butter

    60 g (about ¼ cup)

  • Plain flour icon
    Plain flour

    175 g (about 1 ¼ cups)

  • Egg icon
    Egg

    1 (about 50 g)

  • Black pepper icon
    Black pepper

    as neededground

    METHOD


  • 1. Add potato and salt to a clean large saucepan
  • 2. Cover with water
  • 3. Heat until boiling
  • 4. Simmer until tender - approx 10 min
  • 5. Drain well
  • 6. Mash with potato masher until smooth
  • 7. Add salted butter, plain flour and egg to the dough
  • 8. Season with black pepper
  • 9. Stir together until completely mixed
  • 10. Turn out on lightly-floured surface
  • 11. Divide into halves
  • 12. Roll out
  • 13. Cut into quarters
  • 14. Cook in frying pan until golden brown - medium heat
  • 15. Serve immediately

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