Bagels

by

Drop

POSTED Mon, 27 January 2020

Serves

8

Total Time

248 MINS

Calories

225

Similar to pretzels, these chewy, malty bagels are boiled before baking. Try making them the evening before, and bake in the morning.

recipe-image

    INGREDIENTS


  • Barley malt syrup icon
    Barley malt syrup

    1 tablespoon (about 21 g)

  • Active dried yeast icon
    Active dried yeast

    4 g (about 1 teaspoon)

  • Salt icon
    Salt

    7.5 g (about 1 ¼ teaspoons)

  • Water icon
    Water

    250 g (about 1 cups)warm

  • Bread flour icon
    Bread flour

    450 g (about 3 ¾ cups)

  • Vegetable oil icon
    Vegetable oil

    as needed

  • Bicarbonate of soda icon
    Bicarbonate of soda

    1 tablespoon (about 13.95 g)

  • Salt icon
    Salt

    1 teaspoon (about 6 g)

  • Barley malt syrup icon
    Barley malt syrup

    30 g (about 1 ⅜ tablespoons)

  • Water icon
    Water

    3 L (about 3 kg)

  • Egg white icon
    Egg white

    1 (about 30 g)

  • Water icon
    Water

    15 g (about 1 tablespoon)

  • Poppy seeds icon
    Poppy seeds

    as needed

    METHOD


  • 1. Add barley malt syrup, active dried yeast, salt and water to a clean small bowl
  • 2. Whisk together until combined then set aside
  • 3. Add bread flour to a clean stand mixer bowl
  • 4. Make a well
  • 5. Transfer yeast mixture to dough
  • 6. Mix until combined - 3 min, low speed
  • 7. Let rest - 5 min
  • 8. Knead until elastic - 3 min, dough hook
  • 9. Transfer dough to large mixing bowl
  • 10. Cover with plastic wrap
  • 11. Let rise - approx 1 hr
  • 12. Prepare a clean baking sheet with parchment paper
  • 13. Turn out dough on lightly-floured surface
  • 14. Form
  • 15. Transfer content of stand mixer bowl to baking sheet
  • 16. Brush with vegetable oil
  • 17. Cover with plastic wrap
  • 18. Let rise until doubled - approx 2 hr
  • 19. Pre-heat oven - 230°C
  • 20. Add bicarbonate of soda, salt, barley malt syrup and water to a clean stockpot
  • 21. Heat until boiling
  • 22. Boil content of small bowl in mixture
  • 23. Add egg white and water to a clean small bowl
  • 24. Beat until combined
  • 25. Brush until coated
  • 26. Sprinkle with poppy seeds
  • 27. Bake until golden brown - 8 min, 230°C
  • 28. Serve

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