Bacon and dates pie
Serves
8
Total Time
45mins
Calories
978
This is a very easy to do pie. The mix taste between sweet and salty will surprise everyone who try it.
- Puff pastry2
- Olive oil1 tablespoon
- Bacon250 gsliced
- Dates250 gpitted, halved
- Egg1beaten
Ingredients
- 1. Pre-heat oven - 200°C / 390°F
- 2. Add puff pastry to a clean baking sheet
- 3. Brush with olive oil lightly
- 4. Layer with bacon and dates into a rectangle
- 5. Place the second puff pastry on top to cover
- 6. Pinch the two layers of pastry together, you can help with a fork
- 7. Brush with egg
- 8. Bake until golden brown - 30 min, 200°C / 390°F
Method
Make this recipe in the Fresco Recipes App
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