New Year's Peanut Cookies
Serves
18
Total Time
40 MINS
Calories
335
Traditional crumbly peanut cookies, topped with a whole peanut, a favourite for Lunar New Year celebrations.
- Peanuts
4 cups (about 595.2 g)roasted
- Powdered sugar
1 cup (about 122.4 g)
- Peanut oil
1 cup (about 216 g)
- Coconut oil
2 tablespoons (about 27.6 g)
- Peanuts
as needed
- Egg yolk
1 (about 20 g)
INGREDIENTS
- 1. Pre-heat oven - 170°C
- 2. Add peanuts to a clean medium bowl
- 3. Grind until fine
- 4. Add powdered sugar, peanut oil and coconut oil to a clean large mixing bowl
- 5. Transfer
- 6. Blend until dough forms
- 7. Roll into balls
- 8. Transfer dough to 2 baking sheets
- 9. Flatten slightly
- 10. Top with peanuts
- 11. Add egg yolk to a clean small bowl
- 12. Beat briefly
- 13. Brush cookies with eggs lightly
- 14. Bake baking sheets until light golden - 15 min, 170°C
- 15. Transfer onto cooling rack
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
