Serves
12
Total Time
10mins
Calories
153
Possibly the easiest frosting you’ll ever make! Use to top carrot cakes and red velvet cakes, to sandwich cookies, and to lick from spoons.
110 g (about ½ cup)room temperature
110 g (about ½ cup)
200 g (about 1 ¾ cups)sifted
4 g (about ⅞ teaspoon)