Cream Cheese Frosting
Serves
12
Total Time
10mins
Calories
153
Possibly the easiest frosting you’ll ever make! Use to top carrot cakes and red velvet cakes, to sandwich cookies, and to lick from spoons.
- Unsalted butter
110 g (about ½ cup)room temperature
- Cream cheese
110 g (about ½ cup)
- Powdered sugar
200 g (about 1 ¾ cups)sifted
- Vanilla extract
4 g (about ⅞ teaspoon)
INGREDIENTS
- 1. Add unsalted butter and cream cheese to a clean medium bowl
- 2. Beat until smooth
- 3. Add powdered sugar to the frosting
- 4. Mix until smooth
- 5. Add vanilla extract to the frosting
- 6. Mix until creamy
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
