Chicken & Veg Korma

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recipe by Joanne Kenny

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    951

A dinner bursting with flavors and easy to make. It’s another one pot or slow cooker dinner. Great for party’s or for a that Friday night meal. And it’s got vegetables !!!

recipe updated 3 Dec 2018

Ingredients

  • Ginger icon
    Ginger
    2 tbsp (11g)
  • Butternut squash icon
    Butternut squash
    x 1 (about 600g)
  • Onion icon
    Onion
    1 (140g)
  • Korma paste icon
    Korma paste
    3 tsp (15g)
  • Coconut milk icon
    Coconut milk
    400ml (1¾ cups)
  • Chicken breast icon
    Chicken breast
    2 (225g)
  • Baby spinach icon
    Baby spinach
    4 tbsp (8g)

Tools

  • kCook icon Wooden spoon
  • kCook icon Saucepan

Step preview

  1. Add butternut squash to a clean saucepan
  2. Fry until lightly browned - medium heat
  3. Add onion and ginger to the saucepan
  4. Fry until lightly browned - medium heat
  5. Add korma paste, coconut milk and chicken breast to the saucepan
  6. Simmer gently - approx 40 min, low heat
  7. Add baby spinach to the saucepan
  8. Simmer until just combined - approx 4 min
  9. Serve
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