Chicken & Veg Korma

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recipe by Joanne Kenny

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    1080

A dinner bursting with flavors and easy to make. It’s another one pot or slow cooker dinner. Great for party’s or for a that Friday night meal. And it’s got vegetables !!!

recipe updated 3 Dec 2018

Ingredients

  • Butternut squash icon
    Butternut squash
    600g
  • Onion icon
    Onion
    140g
  • Ginger icon
    Ginger
    11g
  • Korma paste icon
    Korma paste
    15g
  • Coconut milk icon
    Coconut milk
    400ml
  • Chicken breast icon
    Chicken breast
    225g
  • Baby spinach icon
    Baby spinach
    8g

Tools

  • kCook icon Wooden spoon
  • kCook icon Saucepan

Step preview

  1. Prep and set aside ginger: grated
  2. Get a clean saucepan
  3. Add chopped butternut squash
  4. Fry until lightly browned - medium heat
  5. Add chopped onion
  6. Add prepared ginger
  7. Fry until lightly browned - medium heat
  8. Add korma paste
  9. Add coconut milk
  10. Add chopped chicken breast
  11. Simmer gently - approx 40 min, low heat
  12. Add baby spinach
  13. Simmer until just combined - approx 4 min
  14. Serve
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