Chicken & Veg Korma
Serves
2
Total Time
55mins
Calories
975
A dinner bursting with flavors and easy to make. It’s another one pot or slow cooker dinner. Great for party’s or for a that Friday night meal. And it’s got vegetables !!!
- Ginger2 tablespoonsgrated
- Butternut squash1chopped
- Onion1chopped
- Korma paste3 teaspoons
- Coconut milk400 ml
- Chicken breast2chopped
- Baby spinach4 tablespoons
Ingredients
- 1. Add butternut squash to a clean saucepan
- 2. Fry until lightly browned - medium heat
- 3. Add onion and ginger
- 4. Fry until lightly browned - medium heat
- 5. Add korma paste, coconut milk and chicken breast
- 6. Simmer gently - approx 40 min, low heat
- 7. Add baby spinach
- 8. Simmer until just combined - approx 4 min
- 9. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
