Method
1. Add chicken breast, black pepper, salt, ground cumin, ground cinnamon, ground coriander, paprika, lemon juice, garlic clove, ground sumac and olive oil to a clean large glass bowl and mix
2. Cover with plastic wrap
3. Chill in fridge - approx 1 hr
4. Fry until golden brown - 7 min, high heat
5. Add couscous, chilli flakes, water and lemon zest to a clean jug
6. Stir
7. Cover with plastic wrap
8. Let soak - approx 5 min
9. Stir then fluff with a fork
10. Add olive oil, tinned chickpeas, ground cumin and smoked paprika to the frying pan
11. Fry until light golden - approx 5 min, high heat
12. Transfer couscous to 4 small bowls
13. Add lettuce, baby spinach, raddichio and toasted pita bread
14. Add chickpeas and chicken
15. Garnish with spring onion
16. Add radish, cherry tomatoes and hummus
17. Garnish with fresh parsley