Churros with cinnamon sugar
Serves
20
Total Time
10mins
Calories
500
Deliciously crunchy and squidgey churros, with a divine cinnamon sugar coating
- Water350 gboiling
- Salted butter50 gmelted
- Vanilla extract1 ml
- Plain flour250 gsifted
- Baking powder1 teaspoon
- Sunflower oil1 L
- Granulated sugar100 g
- Ground cinnamon3 teaspoons
Ingredients
- 1. Add water, salted butter and vanilla extract to a clean glass measuring cup
- 2. Mix then set aside
- 3. Add plain flour and baking powder to a clean large mixing bowl
- 4. Make a well and continue
- 5. Transfer butter mixture to large mixing bowl
- 6. Stir until combined
- 7. Transfer content of large mixing bowl to piping bag
- 8. Add sunflower oil to a clean large saucepan
- 9. Heat - 190°C
- 10. Squeeze batter into large saucepan
- 11. Fry carefully until lightly browned - approx 50 sec
- 12. Put on paper towels until cool
- 13. Add granulated sugar to a clean ramekin
- 14. Mix in ground cinnamon to the ramekin
- 15. Dust churros
- 16. Serve
Method
Make this recipe in the Fresco Recipes App
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